14 High-Protein Breakfasts That Slash Carbs and Calories




When you start the day with a carb-heavy breakfast, the morning can sometimes drag, causing you to reach for that second cup of coffee. Try cutting down on carbs, and reach for one of these high-protein breakfast recipes instead. Whether you're on a gluten-free, Paleo, or vegetarian diet, there's a breakfast idea here to help you start your day energized and satisfied.



1Egg White Frittata
Classic Mediterranean ingredients like peppers, onion, and spinach bring texture, flavor, and nutrition to actress Lea Michele's frittata recipe, while egg whites and feta provide over 20 grams of protein. This low-calorie frittata is quick enough to come together on a weekday morning but elegant enough to serve to friends at a special weekend brunch.

2 Low-Carb Hotcakes
Even if you're cutting back on carbs, you can enjoy a stack of hotcakes! These wheat-free pancakes use almond meal and flaxseed instead. They're high in fiber and protein with nearly no sugar whatsoever.


3Yogurt-Filled Cantaloupe
Greek yogurt is one of the best ways to enjoy plenty of protein without any eggs or meat. Instead of topping off your morning bowl of yogurt with sugary granola, serve it up in a fresh cantaloupe bowl that kicks out carbs. Be sure to add your favorite fresh berries to the mix for extra color and flavor.

4 Turkey Sausage Muffins
At 150 calories and 12 grams of protein, these gluten-free turkey sausage muffins are smarter than any fast-food egg option you'll find before work. This is another recipe that's easy to bake ahead of time and grab when you head out the door.

5 Baked Eggs in Ham Cups
Pop in a batch of these protein-heavy eggs in ham shells when you wake up, and enjoy a hot, hearty, and quick breakfast before you leave for work. They're tasty during the workweek but special enough to serve at a healthy weekend brunch where you'd like a low-carb option available.

6Baked Egg in Avocado
For a one-two punch of omega-3s in your breakfast, try baked eggs in avocado. The low-sugar, high-protein, and fiber-filled breakfast will kick off your day on a healthy high note.

7Paleo Breakfast Bowl
Rich in omega-3 fatty acids and protein, this low-carb, 335-calorie breakfast bowl takes less than 10 minutes to prepare and feels like you've treated yourself to a beautiful brunch at a neighborhood hot spot. It will fill you up, fuel your morning, and keep you satisfied.

8Quinoa Egg Bake With Thyme and Garlic
Bake up this quinoa egg casserole on Sunday night, and cut a slice the following morning for a gluten-free breakfast. In addition to plenty of protein and fiber, you'll up your iron and calcium intake while enjoying this recipe.

Tomato Frittata
Scrambled egg, a sprinkle of diced bacon, and a drop of ghee (clarified butter) all bake right into a tiny tomato "ramekin" for a savory Paleo breakfast treat with just the right hint of sweetness. With more than 10 grams of protein, this tomato frittata is the perfect way to fuel your body after a tough morning workout.
10Prosciutto and Melon
For a high-protein, low-carb breakfast when you're in a bind for time, the sweet and savory combination of honeydew wrapped in prosciutto can't be beat. Keeping these two staples on hand in your fridge will make it so you can always enjoy a breakfast that supports your low-carb plan.

11 Italian Baked Egg and Vegetables
This baked egg dish is Jessica Simpson's go-to Weight Watchers breakfast. If you're worried about roasting vegetables in the morning, simply roast a big batch of vegetables on Sunday night so you can easily add them to this dish all week long.

12 Southwestern Tofu Scramble
With flavors like cumin, coriander, onion, pepper, and cilantro mingling together, you get a surprise in every bite of this Southwestern tofu scramble. And unlike eggs, you can prepare this low-carb breakfast ahead of time and keep it in your fridge for da
 Hard-Boiled Eggs With Avocado
Anyone on a low-carb plan who's always on the go needs this naturally gluten-free recipe in their life! Hard-boiled eggs and diced avocado is a throw-together breakfast that will fill you up with protein and fiber, keeping you surprisingly full and satisfied until lunchtime rolls around.

13Mexican Breakfast Casserole
Gluten-free, protein-rich, and under 400 calories, this Mexican breakfast casserole is the perfect slow-cooked low-carb recipe to cook up on Sunday afternoon, slice up, and enjoy all week long. I cannot reiterate how delicious and filling this recipe is — I already have requests to make it for my next big brunch.
14Asparagus and Smoked Salmon Bundles
Asparagus and salmon combine their superfood powers to create one delicious and nutritious breakfast that offers more than 10 grams of protein per serving. An added bonus: these quick and easy bundles are easy to make in advance.
source:http://www.popsugar.com/


Low Carb Scotch Eggs




4 large eggs
1 lb sausage


meat
2 tablespoon carb quik
1 cup crush pork rinds
1 tablespoon Worcester sauce
2 tablespoons grated  onion
tsp chopped fresh parsley
1/2 tsp sage
1/2 tsp garlic powder
1/4 tsp crushed red pepper
2 eggs
salt
pepper
Method



















Bring saucepan with water to a boil, using a spoon, place each egg into boiling water. Allow the eggs to boil for ten minutes then place the eggs into a cold water bath. Peel each egg over running water and set aside. Season the sausage meat by adding the onions, worcestershire sauce, parsley, sage, garlic powder, red pepper, salt and pepper. Divide meat into 4 sections. Flatten each section and dip them into the carbquik mixture. Form the flattened meat patties around each egg. Dip each ball into the beaten egg then into the pork rind mixture. Place on a pyrex dish and bake at 400° for 30 minutes.
source:http://www.lowcarb360.com/

Zero carb desserts




Low-carb chocolate mousse
“— it says ‘no carb’ in the recipe


but that is not correct. Chocolate, eggs, cream and Splenda all have carbs but this mousse has much less than if made with sugar”

1 packet knox gelatine
¼ cup cold water
¼ cup boiling water
500 ml (2 cups) whipping cream (33%MF)
⅓ cup cocoa
1 Tbsp vanilla
¾ cup Splenda (or stevia to substitute for ¾ cup sugar)
unsweetened chocolate curls for garnish

How to Make Chocolate Avocado Mousse
A healthy green twist on an indulgent chocolate mousse recipe!


INGREDIENTS

½ Cups Raw Cacao chips
4 Ripe avocados
½ Cups Cacao powder
½ Cups Agave
⅓ Cups Almond milk
1 Tablespoon Pure vanilla extract

P3 Chocolate Mousse
“Carb or sugar craving? A couple of spoonfuls of this no carb, no sugar chocolate moose helps a sister-n-law get through those tough moments when you are tempted to blow your low carb life style. Worthy for the SNL board.”

“Whipping cream about half of a small carton
2-3 tablespoons of cocoa powder
2 packs Sweet n Low (the pink stuff) or sweetener of your choice (see: Substitute Stevia for Sugar Charts )
2 tablespoons of brandy or a little more if you like a more intense flavor
1/2 tsp of vanilla”

No Carb Peanut Butter Cookies
“1 c natural peanut butter (or your choice)

1 large egg
1/2 c splenda  (see: Substitute Stevia for Sugar Charts )
dash vanilla (optional)”

Low-carb chocolate mousse
“— it says ‘no carb’ in the recipe but that is not correct. Chocolate, eggs, cream and Splenda all have carbs but this mousse has much less than if made with sugar”

1 packet knox gelatine
¼ cup cold water
¼ cup boiling water
500 ml (2 cups) whipping cream (33%MF)
⅓ cup cocoa
1 Tbsp vanilla
¾ cup Splenda (or stevia to substitute for ¾ cup sugar)
unsweetened chocolate curls for garnish

No Carb! Simple cheesecake
16 oz cream cheese,1 C Splenda (NOT sugar blend but granular), 2 t vanilla, 4 T lemon juice, 3 T sour cream, 2 eggs :)
Comments: “Could you substitute stevia for the Splenda?” “Could this be used for atkins phase one? “Thank you! My birthday is coming up. :D” “Gotta try this” “Wait…I’m confused. Is this low carb/no carb? I’ve seen a few discrepancy and want to be sure. Thank

How to make whipped cream from coconut milk
“… this will be lovely with strawberries or fruit… or on top of the delicious baked treats brought to the picnic.”

Variation idea: Chilled can of full fat coconut milk w/ Stevia ?

Buttermints a Healthy Way to Stop Sugar Cravings
“When it comes to enjoying natural sources of sugar, like the raw honey in the recipe, it’s all about blood sugar balance. The copious amounts of healthful fats in the Buttermints slow down the absorption of the sugar so you enjoy sustained, even blood sugar.”

“Dairy free version:

1/2 cup coconut butter
1/2 cup coconut oil, liquified
3 Tbs. raw honey
10-12 drops peppermint essential oil or 1/4 tsp. peppermint extract“


CHOCOLATE & VANILLA VEGAN ICE CREAM
“The ultimate comfort food, ice cream, just got a healthy makeover! Try this sugar and dairy free version. All the taste but none of the guilt!”



“4 frozen bananas
½ tsp vanilla extract
½ cup / 150ml coconut milk
1 tbsp unsweetened cocoa powder
dark chocolate curls and desiccated coconut to decorate

Lemon Cheesecake Fat Bombs
” I love fat bombs. I usually eat two of them in the morning and the idea of being able to get up and eat something that tastes like candy is sometimes enough to get me out…”

“¼ cup melted coconut oil
4 tbsp melted unsalted butter
4 oz softened cream cheese
Zest of about ½ a lemon
1 tbsp lemon juice
2 tbsp Splenda or whatever sugar sub you use (less stevia obviously)”
source:http://carbswitch.com/

Low Carb Baked Mac And Cheese Recipe -Using Cauliflower




Mac and cheese is one of my favorite dishes. Unfortunately I can no longer have the high carb version. So I created this low carb version using cauliflower. It’s perfect with BBQ chicken, perfect combo (lol) Here is the recipe:


1 large head of cauliflower
1/2 vegetable stock cube+ 1/2 teaspoon salt
1 tablespoon of butter
1 tsp of salt
2 eggs
1/2 tsp of Dijon mustard
1/2 cup heavy cream
1/4 cups of sour cream
1 tsp of salt
1/2 tsp black pepper
1/4 tsp of cayenne pepper
1 1/2 cup of sharp cheddar cheese
1/2 cup cheddar cheese



Method:
In a pot of boiling water add the vegetable stock cube and 1/2 teaspoon salt (this adds more flavor to the cauliflower) then add the cauliflower, steam or bowl the cauliflower for about 10-12 minutes. Drain the cauliflower. Add the cauliflower to a medium bowl and mix in the butter with the cauliflower then set aside. In a separate bowl whisk together the eggs, Dijon mustard, heavy cream, sour cream, salt and black pepper and cayenne pepper. Combine the cream mixture with the cauliflower florets. Add the 1 1/2 cup of sharp cheddar cheese and combine. Top with a 1/2 cup of cheese. Bake at 375 degrees for 30 minutes. Enjoy~
source:http://www.lowcarb360.com/

List of Carbs in Vegetables and Printable Chart




Knowing how many carbs are in your vegetables is important for managing your carbohydrate intake. As you probably know by now, a diet that is low in carbohydrates is an essential component for optimizing your mental and physical health. Too many carbs lead to insulin resistance, type 2 diabetes, heart disease, unwanted weight gain and obesity, cancer, depression, anxiety disorders, hyperactivity, insomnia, candida overgrowth, adrenal fatigue, cognitive decline, Alzheimer’s and dementia, alcoholism, drug addiction, sugar and carb addition, compulsive overeating, PCOS, OCD, autoimmune disorders, and much more.



If you are following the Paleo diet as I hope you are, then your carbohydrate intake will just inherently be lower and healthier and the average bear can consume most vegetables pretty freely. However, there are some vegetables that are high in carbs and individuals who have any of the aforementioned conditions or those who are following a ketogenic diet must be more stringent with their carb intake, so knowing which vegetables are high or low in carbohydrates is a vital ingredient for meal planning.

Please note that all the numbers I provide below in my list and chart are total carbs, not net carbs, and all foods are cooked unless stated otherwise; due to the fact that most of the conditions I mentioned earlier respond best when the majority of their foods are cooked rather than raw. If you replace a cup of cooked vegetable with a cup of raw vegetable, please note that the carb content would be lower, because more vegetables are condensed into a cup of cooked vegetables than a cup of raw.

So here is a list of carbs for the most common vegetables presented from lowest to highest.

Vegetables Low in Carbs
Radishes – 1 medium (raw) 0.2 grams
Alfalfa sprouts – (raw) 1 cup 0.7 grams
Lettuce – 1 cup (raw) 1 grams
Celery – 1 stalk (raw) 1.2 grams
Green onion/scallion – 1 large (raw) 1.8 grams
Bok choy – 1 cup 3 grams
Garlic – 3 cloves 3 grams
Leeks – 1/2 cup 4 grams
Zucchini – 1 cup 4.8 grams
Tomato – 1 medium (raw) 4.8 grams
Green bell peppers – 1 cup sauteed 4.8 grams
Cauliflower – 1 cup 5.2 grams
Celery – 1 cup 6 grams
Mustard greens – 1 cup 6 grams
Summer squash – 1 cup 6.8 grams
Spinach – 1 cup 7 grams
Kale – 1 cup 7 grams
Swiss chard – 1 cup 7 grams
Sweet red pepper – 1 cup sauteed 7 grams
Spaghetti squash – 1 cup 7 grams
Okra – 1 cup 7.2 grams
Asparagus – 1 cup 7.4 grams
Turnips – 1 cup 8 grams
Green Cabbage – 1 cup 8.2 grams
Eggplant – 1 cup 9 grams
Green beans – 1 cup 10 grams
Onion – 1 medium 10 grams
Red cabbage – 1 cup shredded 10 grams
Medium Carb Vegetables
Cucumber – 1 average (raw) 11 grams
Collards – 1 cup 11 grams
Jicama – 1 cup slices (raw) 11 grams
Rutabagas – 1 cup 12 grams
Pumpkin – 1 cup mashed 12 grams
Broccoli – 1 cup 12 grams
Carrot – 1 cup slices 12 grams
Brussels sprouts – 1 cup 12 grams
Artichokes – 1 medium 14 grams
Tomato sauce – 1 cup 16 grams
Beets – 1 cup 16 grams
High Carb Vegetables
Butternut squash – 1 cup 22 grams
Acorn squash – 1 cup 22 grams
Sweet potato – 1 medium 24 grams
Parsnips – 1 cup 26 grams
Potato – 1 medium (baked) 37 grams
Yam – 1 cup 37 grams
Plantains – 1 cup slices 48 grams



source:http://www.holistichelp.net/

10 Snacks Under 200 Calories with Silk




Afternoon snacks are the best…and worst. We are constantly in search of that perfectly balanced midday snack to hold us over until dinner (so we don’t gorge the night away) while satisfying the stubborn hunger pangs. This time, we’ve found one that will take all the guesswork out of afternoon snacking and leave you happily satiated.



Trust us, you’re going to swoon over the creamy, delicious goodness Silk Dark Chocolate Almondmilk offers your taste buds. Pair this healthy drink with some of the snack combinations below and you’ve got yourself some satisfying mini-meals that hush your sweet tooth and keep you on track with your diet goals.

Silk Dark Chocolate Almondmilk let’s you bloom with a dairy-free, lactose-free, gluten-free, casein-free, egg-free and MSG-free treat for only 100 calories! How does Silk help you bloom? For all of us here at the Skinny Mom office, Silk helps us snack skinny (and deliciously) AND get our chocolate fix! Find out more about Silk’s #MyBloom campaign here to see how Silk is helping millions of people cut calories, stay focused, fall back in love with cereal, and even dance! Plus, if you participate in the #MyBloom Campaign, you’ll be entered to win up to $500.




Start snacking with a little help from Silk! Five Skinny Mom readers will win 3 Silk product coupons and a tumbler to enjoy your new favorite snack! Plus, you’ll be entered to win other fab prizes that are part of the Skinny Mom Love List!



source:https://www.skinnymom.com


3000 Calorie Low-Carb High-Fat High-Protein Meal Plan (LCHF)




In my last post I gave you guys a 3000 Calorie meal plan with higher carbs (low glycemic carbs and no sugar).
Now it’s time to give you a 3000 Calorie low-carb plan (lchf).
As you know, I’m busy putting together a whole book of meal plans so that you guys don’t have the hassle of putting together daily diets to hit your calories and macros. This free book should be a constant companion in your muscle-gain, fat loss journey from here on in. As such, it will be invaluable!


The whole book of meal plans will be available shortly for FREE download. But to get the link you need to be on the list to be notified (link will not be available to non-subscribers). If you’re not on it, enter your details below and I’ll be in touch with you as soon as I have it completed :)


Meal #1: Bacon & Eggs with Cheese

50g or 1 ½ ounces Bacon
Calories : 238
Protein: 10g
Fat : 22g
Carbs (net): 0g
3 x Whole Eggs
Calories : 213
Protein: 18g
Fat : 15g
Carbs (net): 1.5g
45g Cheddar Cheese, which is about 2 regular slices or 1 ½ ounces (put on your eggs)
Calories: 156
Protein: 10g
Fat: 12g
Carbs (net): 2g
TOTAL CALS : 607 | Protein: 38g | Fat : 49g | Carbs (net): 3.5g

Meal #2: The Monster Smoothie. Whey, Heavy/Double Cream, Peanut Butter, Flax, Water.
40g Serving Whey Protein
Calories: 152
Protein: 33g
Fat: 1g
Carbs (net): 2.75g
1 x tablespoon (about 15g) Natural Peanut Butter
Calories: 100
Protein: 4g
Fat: 8g
Carbs: 3g
150ml or 5 fl oz. Heavy Cream (called double cream in the UK)
Calories: 523
Protein: 3g
Fat: 55g
Carbs (net): 4g
1 x heaped tablespoon Flax Seed (~15g)
Calories: 78
Protein: 2g
Fat: 6g
Carbs (net): 4g
TOTAL CALS: 853 | Protein: 42g | Fat: 70g | Carbs (net): 13.75g

MEAL #3 – Protein Shake (40g) Take after your workout. You can move this meal around to whenever you train in the day.
Calories: 152
Protein: 33g
Fat: 1g
Carbs (net): 2.75g
TOTAL CALS: 152 | Protein: 33g | Fat: 1g | Carbs (net): 2.75g

MEAL #4 Steak, Cauliflower Cheese, Mixed Buttered Veggies
5oz or 140g Steak (cooked)
Calories: 345
Protein: 39g
Fat: 21g
Carbs (net): 0g
1 ½ Cups Cauliflower (100g) – cooked weight.
Calories: 28.5
Protein: 3g
Fat: 0.5g
Carbs (net): 3g
90g Cheddar Cheese, which is about 4 regular slices or 3 ounces. Melt this over your cauliflower.
Calories: 312
Protein: 20g
Fat: 24g
Carbs (net): 4g
15g or 1 tablespoon Butter for melting over your veggies (Kerrygold brand is best)
Calories: 108
Protein: 0g
Fat: 12g
Carbs (net): 0g
3 x Heaped Tablespoons of Mixed Veggies (I buy a bag of frozen carrots, peas, cauliflower, broccoli)
Calories: 44.5
Protein: 3g
Fat: 0.5g
Carbs (net): 7g
TOTAL CALS: 838 | Protein: 65g | Fat: 58g | Carbs (net): 14g

Meal #5: Chicken & Almond Leafy Salad
200g Chicken
Calories: 207
Protein: 45g
Fat: 3g
Carbs: 0g
1 ounce or 28g almonds
Calories : 164
Protein: 6g
Fat : 14.4g
Carbs (net): 2.6g
Handful of leafy veggies with 1 tablespoon of olive oil.
Calories: 150
Protein: 0g
Fat: 13g
Carbs (net) : 8.25g
TOTAL CALS: 521 | Protein: 51g | Fat: 30.4g | Carbs (net): 10.85g

TOTALS FOR THE DAY:
CALORIES: 2971
PROTEIN: 229g
FAT: 208.4
NET CARBS: 44.85
source:http://www.musclehack.com/