ZERO CARB FOODS FOR A SLIM YOU




Are you trying to lose weight and become the best version of you? Add zero carb foods to your eating regimen to lose weight. If you are on a no-carb diet, then ensure the nourishments you are devouring have zero starch content. If you are trying to stick to an eating regimen like Atkins, you need to go the low-carb way.


This is on the grounds that eliminating carbs is typically thought to be a viable approach to get more fit. While deciding how to eliminate carbs, pay special mind to zero carb foods to get in shape and get fit.

LIST OF ZERO CARB FOODS

At the point when choosing to take after a low carb diet, weight watchers regularly need to realize which nourishments have no carbs. Here is a list of bunches of zero carb nourishments that you can fuse into your eating routine with the goal that you have a healthy eating arrangement keeping in mind the end goal to get more fit.

ZERO CARB MEAT

All types of meat are on the list of zero carb nourishments. In this way, if you need to eliminate starches, you should add more protein. Lean meats should be incorporated into this as they are low in fat too.

Fowl like chicken, turkey, and duck.
Lamb
Cow: beef or veal
Pork
Animal organs such as liver, kidney, heart ad tongue etc.
Seafood
Game Meat: for example deer.
Eggs
CONDIMENTS AND SEASONINGS

There are different seasonings and sauces that can be included to different foods without cheating on your eating regimen. These added substances additionally fall in the rundown of no carb sustenances. Add these to your nourishment and keep a healthy diet.


Salt
Cinnamon
Fats that have been derived from animal sources such as fish oil or lard.
Green or black olives
Oils like flax, oil seed, olives, soybean, corn or peanuts.
Vinegar
Yellow mustard
PEANUT BUTTER AND CELERY STICKS

This is an incredible no carb snack. If you serve three celery sticks with two tablespoons of peanut butter, every serving would have 8.5 grams starch, 3 grams fiber, 208 calories, 7 grams protein, 16 grams fat, 2 grams saturated fat. This is a great nibble which can be served to children when they return home from school, or at night when they have that craving to crunch on something.

GO NUTS

Depending upon the extent of your hand and the sort of nuts you pick, a modest bunch of nuts is additionally a perfect zero carb nourishment which may keep your weight under control and furnish you with nutritious advantages in the meantime.

CONCLUSION

For the individuals who count carbs, nourishments that have low or zero carbs are valuable products. Get in a healthy association with your eating routine by expending no carb or low carb sustenances and appreciate the nourishment you eat.

Don’t lose your mind, lose some weight instead!

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source:http://www.idealshapetoday.com/2016/11/16/zero-carb-foods-slim/

Easy, Low Carb, SUPER tasty chips! Just 2 ingredients.




You certainly wouldn’t guess that these tasty little chips were low carb because they’re SO satisfying! If you like crispy cheese, you’re going to love these. And, yes, they’re made with just 2 simple ingredients! In fact, you probably already have both of them on hand. This is my favorite low carb snack recipe because it actually has a crunch! I might even go as far to say that they’re better than potato chips. Maybe it’s because they don’t have all of the guilt. :)



INGREDIENTS:
4 egg whites
approximately 1/2 cup shredded cheddar cheese (or cheese of your choice)
seasoning to taste (optional)
INSTRUCTIONS:
Preheat oven to 400 degrees.
Grease a mini muffin pan REALLY well with vegetable or olive oil. You can also use Pam, but personally, I don’t think it works as well.
Separate 4 egg whites and seasoning of choice into a bowl and whisk well. I just add a pinch of garlic salt and black pepper, and sometimes rosemary!
Spoon about 1/2 tablespoon of your egg white mixture into each muffin compartment (just until you have a very thin layer covering the bottom). The muffin pan I use has 24 slots, and I find that 3-4 egg whites fills them perfectly. Keep in mind, the thinner you cover the bottom, the crispier your chips will be. If you make it too thick, your chips will only be crispy on the rim, but still really tasty!
Top each one with a pinch of shredded cheddar cheese. When I’m done, I use a small spatula to make sure none of the cheese is touching the edges for easier clean up. The cheese tends to stick to the sides a bit. The silicone muffin tins are much easier to clean… I’m ordering one pronto. ;)
Bake for 10-20 minutes or until the edges have browned. Your baking time will depend on how thick your egg mixture is.
Use a small spatula to remove the chips from the pan. Eat immediately and enjoy!

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source:http://www.listotic.com/2-ingredient-low-carb-chips/


Teriyaki Chicken with Broccoli (Weight Watchers)



Serves 4
Ingredients 

Choose your zip, pick favorite stores
1 lb boneless, skinless chicken breast, cut into 1 inch pieces
1 salt, to taste
1 black pepper, to taste
2 clove garlic, minced
4 green onion, green and white parts, chopped
1⁄2 cup low sodium chicken broth
2 tbsp teriyaki sauce
2 cup brown rice, cooked and kept hot
4 cup broccoli, cut into florets and steamed

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Directions
Prep 15 min Cook 15 min Ready 30 min
Season chicken with salt and black pepper to taste. Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Add garlic and saute for about 1 minute. Add chicken and stir fry for 5 minutes or until browned on all sides. Add green onion and cook, stirring occasionally, for 2 minutes or until softened. Add chicken broth and teriyaki sauce and simmer for 5 minutes or until the chicken is cooked through and the sauce has reduced slightly.
Evenly divide brown rice among 4 plates or shallow bowls. Top each with about 1 cup each of chicken and broccoli.


Per serving: 6 SmartPoints; 7 PointsPlus
Recipe originally inspired by KitchMe with 5-star rating and 0 reviews.
source:http://www.kitchme.com/recipes/weight-watchers-teriyaki-chicken-with-broccoli

HAZELNUT CHOCOLATE CHIP SCONES



Yield: 12 scones

Serving Size: 1 scone

A great new low carb scone recipe with the delicious combination of hazelnuts and chocolate. Move over, Nutella, there's a healthier option in town.



Ingredients

Scones:
2 1/2 cups hazelnut meal
1/2 cup golden flax seed meal
1/3 cup Swerve Sweetener
1 tbsp baking powder
1/4 tsp salt
2 large eggs
1/4 cup hazelnut oil
2 tbsp cream
1/2 tsp hazelnut extract or vanilla extract
1/4 tsp stevia extract
1/3 cup sugar-free chocolate chips, such as Lily's
Chocolate Drizzle (optional)
1 tbsp butter
2 oz dark chocolate, such as Lily's, chopped
Instructions


























Scones
Preheat oven to 325F and line a baking sheet with parchment paper.
In a large bowl, whisk together hazelnut meal, flax seed meal, sweetener, baking powder and salt. Add eggs, hazelnut oil, cream and extract and mix well until dough comes together. Stir in chocolate chips.
Turn dough out onto prepared baking sheet and pat into a rough rectangle, about 1 inch thick (it should be about 6x8 inches). With a sharp knife, cut into 6 even squares, then cut each square diagonally into two triangles.
Carefully separate and lift scones and place them around the baking sheet, leaving about 1 inch between them. Bake 20 to 25 minutes or until just firm to the touch and lightly browned.
Remove from oven and let cool completely.
Chocolate Drizzle
In a small bowl set over a pan of barely simmering water, melt butter and chocolate together until smooth. Drizzle over cooled scones and let set, at least 20 minutes.
Notes

Serves 12. Each serving has 11.77 g of carbs (with the glaze) and 6.52 g of fiber. Total NET CARBS = 5.25 g.

Food energy: 323kcal Saturated fatty acids: 5.23g Total fat: 28.43g Calories from fat: 255 Cholesterol: 37mg Carbohydrate: 11.77g Total dietary fiber: 6.52g Protein: 7.01g
source:http://alldayidreamaboutfood.com/2014/09/low-carb-hazelnut-chocolate-chip-scones.html#ZQbbGRkJ2keIKQ48.32

Sugar-Free Low Carb Fudgey Brownies (Nut Free)




Nutrition Information
Serves: 16
Serving size: 1
Calories: 202
Fat: 18.7g
Saturated fat: 7.4g
Trans fat: 0g
Carbohydrates: 8.8g
Sugar: 0.1g
Sodium: 114mg
Fiber: 2.3g
Protein: 3.7g
Cholesterol: 54mg
Prep time:  15 mins


Cook time:  25 mins
Total time:  40 mins

Ingredients
8 ounces Lily's Sweets sugar free Chocolate Chips
1/2 cup butter
1/2 cup avocado oil or choice
2 eggs, 1 yolk
2 tsp vanilla extract
1 tsp chocolate liquid stevia
1/4 cup heavy cream
3/4 cup (3.5 oz) (99g)Sukrin Gold Natural Brown Sugar Subor another sugar free sweetener
1/4 cup (1 oz) (27g) coconut flour
1 scoop (1.2 oz) ( 34g) chocolate protein powder
1/4 cup (0.8oz) (20g) unsweetened cocoa powder
2 tsp instant coffee
1/2 tsp baking powder
1/4 tsp salt
optional: 1 cup sugar free chocolate chips



Instructions
Melt the chocolate chips and butter over low heat on the stove or microwave for 1-2 minutes and stir until completely smooth. Set aside.
Preheat oven to 350 degrees F.
Add the oil, eggs, yolk, vanilla extract, stevia and cream to a stand mixer and mix until combined.
Slowly pour in the melted chocolate while the mixer is on low speed.
Add the remaining ingredients and blend until combined.
Stir in the optional chocolate chips if desired.
Line an 8 by 8 pan with parchment paper or grease pan.
Pour in batter and bake for 25 minutes. It might look underdone but it's best to take it out before it looks done to achieve that gooey texture.
Allow to cool 15 minutes before slicing.
Best if enjoyed the same day although storing in the fridge, covered, will keep it well for the next day.
Notes
Net Carbs: 6.5g
source:http://www.sugarfreemom.com/recipes/sugar-free-low-carb-fudgey-brownies-nut-free/

HOW TO MAKE CHEESE BISCUITS – WEIGHT WATCHERS RECIPES



There are fewer things in life that bring more joy to the table than the bread basket. Well…beyond fitting into that new swim suit! Now you can have it all with this great drop cheese biscuit recipe!

Easy Cheesy Weight Watcher Biscuits

And nothing would get you started better, than a great Lodge L7B3 Cast Iron Drop Biscuit Pan. Pre-seasoned and ready to use, this is a wonderful way of measuring out these biscuits for a uniform serving.

Making a Menu Into A Meal

Another reason I love to whip up great drop biscuit recipes? When comfort food calls! Anything can be on the menu, but some meals just beg for a tasty bread option. And for us, Bisquick Reduced Fat – 40 oz is the perfect staple for our pantry.



Just add milk and cheddar cheese and your ready to bake these beauties! Really…that is just as simple as it gets. Meaning that this easy recipe will keep this warm addition to your table lower in calories and points!

And shouldn’t life (and your meals) be served up with a heaping helping of simple? Seriously…just 3 ingredients and you’ll brush on the buttery parsley infused garlic topping for these cheese biscuits crowning achievement. Your taste buds will also agree that these biscuits would be great with this Crockpot Ham and White Bean recipe. Not to mention how well this garlic and cheese infused bread would pair with a Slow Cooker Pot Roast!

So if you’re ready to indulge in all things sunny this summer. Know you can start right now for that happy belly and healthy frame of mind. And foster up some great menu’s this winter for satisfied smiles. And don’t forget to pass the bread platter!

Supplies needed for this recipe: Lodge L7B3 Cast Iron Drop Biscuit Pan, Bisquick Reduced Fat – 40 oz, fat-free buttermilk, fat free cheddar cheese, fat free margarine, parsley, garlic powder.

Ingredients

2 cups Reduced Fat Bisquick
3/4 cup fat-free buttermilk
1 cup fat-free cheddar cheese
Topping:
2 tablespoons fat-free margarine
1/4 teaspoon parsley flakes
1 teaspoon garlic powder
Instructions

Mix the biscuit ingredients together. On a pan sprayed with cooking spray, make 12 drop biscuits. Or spray 12 muffin tins with cooking spray and divide the dough between them. Bake at 400 degrees or 16-20 minutes.
Melt topping ingredients in the microwave. Brush on biscuits as soon as they come from the oven.
1 biscuit = 2 POINTS



source:https://allshecooks.com/cheese-biscuits-weight-watchers-recipes/


Mexican Cauliflower Rice Skillet Dinner




Prep Time: 5 minutes   Cook Time: 20 minutes  Total Time: 25 minutes

Yield: 6 servings

One pan wonders! This easy keto Mexican Cauliflower Rice is a skillet meal the whole family will love. They won't even notice it's low carb and grain-free. Primal and THM-friendly.



Ingredients

1 lb ground beef
1/4 medium onion, diced
1/2 red pepper, diced
3 tbsp taco seasoning
1 cup diced tomatoes
12 ounces cauliflower rice (fresh or frozen)
1/2 cup chicken broth
1 1/2 cups shredded Cheddar cheese or Mexican Blend
Instructions

In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.
Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).
Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes. Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.
Notes

Serves 6. Each serving has 5.04g NET CARBS.

Food energy: 352kcal Total fat: 21.71g Calories from fat: 195 Cholesterol: 96mg Carbohydrate: 7.04g Total dietary fiber: 2.00g Protein: 29.09g
source:http://alldayidreamaboutfood.com/2017/03/low-carb-mexican-cauliflower-rice.html