High-Protein, Low-Carb Breakfast Recipes/Skinny Avocado Egg Scramble/




 It’s hard not to feel rushed at some point in the morning. Sometimes you rarely have time to grab a cereal bar, let alone cook a meal. With that in mind, here is a quick recipe that is perfect for breakfast or brunch and has a high protein count and fab flavor



Skinny Avocado Egg Scramble
Prep time: 10 minutes

Cook time: 8-10 minutes

Yield: 1 servings

Serving size: 1 scramble


Ingredients

1 egg
2 egg whites
1 tablespoon Sargento® Reduced Fat Sharp Cheddar Shredded Cheese
½ avocado, chopped (about ½ cup)
½ teaspoon extra virgin olive oil
½ cup red bell pepper, diced
⅛ teaspoon salt
⅛ teaspoon chili powder
Black pepper, to taste

Instructions

Heat a small skillet over medium-low heat. Add the peppers and cook for 4-6 minutes, or until soft.
In a small bowl, whisk together the egg, egg whites, salt, chili powder and black pepper.
Pour over the cooked peppers, and scramble together until nearly cooked.
Add the avocado and cheese, stir together until the cheese melts, and transfer to a plate.
Serve with a side of salsa and enjoy!



Nutrition Information

Per Serving: (1 scramble)

Calories: 321

Calories from fat: 203

Fat: 23g

Saturated Fat: 4g

Cholesterol: 180mg

Sodium: 530mg

Carbohydrates: 14g

Fiber: 8g

Sugar: 4g

Protein: 18g

WWP+: 8

SmartPoints: 10
source: https://www.skinnymom.com

High-Protein, Low-Carb Breakfast Recipes/ Skinny Greek Omelet/




Breakfast is arguably the most important meal of the day. But if you are eating the wrong foods first thing in the morning, you could be setting yourself up for food failure later on in the day. And if you are someone who exercises in the morning, it is even more important that you eat the right breakfast and provide your body with what it needs to get you through your workout. This means eating lots of protein while minimizing some of the carbs (save them for after your workout when you really need them)



Skinny Greek Omelet: Omelets may have the reputation of being one of the easiest and healthiest meals to make. This Skinny Greek Omelet has the traditional flavor of a Greek dish and provides you with protein to keep you going throughout your morning



This is a great “brinner” option if you need a quick meal that packs a protein punch. Ready in under 10 minutes and easy to personalize with your favorite ingredients. Get creative and try a Mexican-style omelet with red and green peppers, onions, cheddar and salsa on top!

Pro tips:

Less is more. If your stuffing is taking up more than half of your omelet, you have too much. It will be too heavy for the eggs.
Cook it on medium-low heat and watch it carefully. It might take longer, but the wait pays off. Now you can be an egg-cellent omelet maker too!

Skinny Greek Omelet
Prep time: 5 minutes
Cook time: 6-8 minutes
Yield: 1 serving
Serving size: 1 omelet
Ingredients
  • 2 eggs + 1 egg white, beaten
  • ½ teaspoon extra virgin olive oil
  • 3 tablespoon red onion, diced
  • ½ Roma tomato, diced
  • 1 cup baby spinach
  • 1 tablespoon reduced fat Feta cheese crumbles
  • 1 tablespoon basil, chopped
  • pinch salt, to taste
  • pinch black pepper, to taste
Instructions
  1. Heat small skillet (6-inch) over medium-low heat. Add the oil, onion, tomato, and spinach and cook for about 2 minutes, until onions soften and the spinach has wilted. Remove the cooked vegetables from the skillet and reserve on a plate.
  2. Spray the skillet with nonstick cooking spray and pour the beaten eggs, seasoned with salt and black pepper. Allow the egg to set for about 30 seconds.
  3. Using a rubber spatula, loosen the edges of the egg on all sides, then tilt the skillet upwards slightly. Pull the eggs upwards towards the center of the skillet, allowing the uncooked egg to run down to the exposed skillet walls.
  4. Repeat this action until nearly all of the uncooked egg, becomes cooked. The egg will take about 2-3 minutes to cook before filling it.
  5. While the egg is still slightly uncooked, add the reserved cooked vegetables, Feta cheese, and basil to one side and fold the other side over to cover the filling. Cook for an additional 1 minute to melt the cheese and finish cooking the inside.
  6. Slide the omelet out onto a plate and serve immediately.

Nutrition Information
Per Serving: (1 omelet)
Calories: 204
Calories from fat: 102
Fat: 12g
Saturated Fat: 2g
Cholesterol: 354mg
Sodium: 292mg
Carbohydrates: 6g
Fiber: 2g
Sugar 3g
Protein: 19g
WWP+: 5
SmartPoints: 5
source:https://www.skinnymom.com

LOW CARB EGG BREAKFAST MUFFINS (25 MINUTES, VEGETARIAN)




You might have noticed a bit of a pattern emerging recently. We’ve been posting lots of dishes that are high protein, or low carb, or both. This one is no exception and proudly combines a lovely mix of tempting flavours with impressive health benefits. Just the way we like it…
When we first came across these Low Carb Egg Breakfast Muffins it suckered us in instantly, but also looked a little fiddly and time consuming. After a few (a lot!) of trial and error efforts we drastically cut down the prep and cooking time and are happy to say we have a really easy but really tasty recipe to share with you.



The end result is a crazy high-powered egg hybrid thing that tastes like an omelette, looks like a muffin and is packed full of protein and delicious veggie nutrients. You can eat them hot or cold, for breakfast, lunch or dinner or as a post-workout snack (my favourite). I love to layer a good bit of cheddar cheese over the top, but each to their own of course!
They’re surprisingly filling too –  the ingredients below will make six of these egg muffin thingies – and three is definitely a full meal. I’ve been taking them out and about with me and eating a couple at a time as a large snack. Yumm…
If you don’t already have a muffin tin then now is the perfect time to invest in one. They don’t need to be expensive.



LOW CARB EGG BREAKFAST MUFFINS (25 MINUTES, VEGETARIAN)

Eggs are a nutrient, mineral and protein bomb. They contain omega-3 fats, A,B,D, E and K vitamins, and a complete range of amino acids (1) – the building blocks of protein. The old myth of eggs being bad for you ‘cos of cholesterol reasons has also been disproven as a load of old bollocks (albeit in a slightly less succinct way) (2) and this short but interesting study shows that eggs will keep you feeling full for longer (3). Food for thought indeed.
With regards to the nutritional information table – please note that one serving is comprised of three muffins.



Low Carb Egg Breakfast Muffins (25 Minutes, Vegetarian)
Prep time
Cook time
Total time
Author: 
Recipe type: Vegetarian
Serves: 6 muffins
INGREDIENTS
  • (To go 12 muffin full throttle, just double the batch)
  • 1 bell pepper (your favourite colour)
  • 3 spring onions
  • 4 little cherry tomatoes/one normal tomato
  • 6 Eggs
  • 1 tsp salt
  • 12 slot muffin tin
  • Optional - these all go great. Add whatever you fancy!
  • 2 slices cheese; around 50g (eg. cheddar)
  • Handful spinach/green leaves
  • 2-3 splashes of hot sauce or curry powder
  • 2 tsp of sambal oelek
  • Baking paper or muffin cups (only if you don't have a nonstick muffin tin)
INSTRUCTIONS
  1. Preheat the oven to 200°C/ 390°F.
  2. Wash and dice the pepper, onions and tomatoes and put them in a large mixing bowl.
  3. Add the eggs and salt and mix well. Pro tip - crack the eggs separately before adding. That way if you get a dodgy one, it won’t ruin the whole meal.
  4. Optionally add some hot sauce, curry powder...whatever you like. Hot sauce is great!
  5. Grease the muffin tin with oil and kitchen paper/baking brush and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups - definitely saves time on doing the washing up ;)
  6. If you’re so inclined then layering some cheese over the top of each muffin before they go into the oven is a delicious addition! You can also mix in the cheese to the batter.
  7. Pop the tray into the oven for 15-18 minutes or until the tops are firm to the touch.
  8. Bon Appetit!!

NOTES
EQUIPMENT:
Please make sure to use a non-stick muffin tin. That way you won't have to scrape around after your baking session. You can get a good one for around 10 bucks, easy.
source:http://hurrythefoodup.com/

Best Low-Carb Flours for Diabetic Baking




One of the hardest parts about adopting a low-carb diet is giving up traditional baked goods and sweets.

The good news, however, is that low-carb baking is relatively easy once you get the hang of which flours to use – and how to use them.

Low-Carb Flours

The following are good low-carb flour options that you may can substitute for wheat or white flour in many breakfast and dessert recipes.


Almond Flour

One of the most popular flours for low-carb baking, almond flour is versatile and easier to substitute in recipes than many other flours. It's naturally low in carbohydrates and is readily available in most grocery stores.

Note that almond flour is not the same thing as almond meal; the latter is flour ground from whole almonds with the skin.

Coconut Flour

Coconut flour is also a viable alternative to wheat or white flour. Though it can give baked goods a distinct coconut flavor (and it can add a dry, crumbly texture if you use too much) it is very low carb.

Soy Flour

Soy flour is made from soy beans, and it is also lower in carbs than wheat flours. Some people say that soy flour – like coconut flour – is much drier than other flours, so you may need to adjust your ingredients accordingly when using this in baking.

Bean and Seed Flours

Many other flours are available that are made from beans, like fava bean flour, chickpea flour and garbanzo bean flour.

Not technically a flour, flaxseed meal is also an option for low-carb baking, as it can add structure, volume and fiber to baked goods.

Tips for Substituting

When learning about low-carb baking, it will probably take lots of practice and experimentation before you understand how each of these flours works best in different recipes. Making tweaks to your ratio of wet vs. dry ingredients as well as your oven temperature and cooking time may be necessary.

Also, it's generally best not to substitute these flours cup for cup, but to seek out low-carb recipes that are built around using these specific flours. That way, you'll end up with the tastiest end product.

source:http://www.informationaboutdiabetes.com/

how to manage diabetes withe healthy low carb aeting




What Is Diabetes?

Diabetes is a metabolic disorder causing an imbalance of insulin in the body. It can be diagnosed at any age and manifests itself in two most common types – Type 1 and Type 2 diabetes.

Diabetes is the body’s inability to either produce sufficient insulin to break foods into glucose for energy or produce too much of it.

Carbs when consumed are broken down into glucose that ends up as blood sugar. When the sugar levels rise, pancreas counter it by producing insulin (hormone) that enables blood sugar to enter the cells. While in healthy people sugar levels remain within an acceptable range, in diabetics they don’t.


That’s because their body cannot process carbs, effectively.

Therefore, when diabetics have high-carb diet, a high of amount of blood sugar is introduced in the system and as the body cannot balance it.


You body needs either insulin injections or medication to keep sugar levels in check.

Low-Carb Diabetic Diet

Since carbs get broken down as glucose, they affect blood sugar levels the most. Therefore, it is advisable that diabetics resort to a low-carb diet for diabetes that is fiber rich and dense in nutrients.

Controlling your carb intake to anywhere between 20–90 grams per day has been proven effective at regulating blood sugar (It is advised that you test your blood sugar levels before and after eating).



Not all carbs are bad – just the ones that are high on starch and sugar. Plant carbs rich in fiber are good. So instead of wiping out all carbs, retain nutrient dense, high fiber carbs like vegetables, berries, nuts and seeds in your low-carb diet.

Fiber found naturally in plant food doesn’t break down to glucose and therefore cannot affect the blood sugar levels.

Precautionary Measures

Stick to low-carb foods like meat, fish, eggs, seafood, non-starchy vegetables and healthy fats.
Each meal should contain a balance of protein, healthy fats and small amount of carbs, mostly from vegetables.
Consume carbs in moderation, if can’t be avoided.
Avoid high-carb foods, high in starches and sugars, such as potatoes, breads, legumes, fruits and artificial beverages.
Get plenty of exercise and indulge in physical activities.
Get sufficient rest and sound sleep.
When severely stressed, practice stress management through Yoga or other relaxation techniques.
While above steps help maintain blood sugar levels, always consult your doctor before making any dietary changes, especially so, if you are on any diabetes controlling medication.
source:http://www.curejoy.com/

Avocado Green Tea Power Shake – Low Carb and Gluten-Free




A low carb avocado and green tea smoothie, the ultimate post-workout recovery drink, packed with protein and anti-oxidants.

Food and fitness.  My two loves; one old, one new.  Food has always been a great love of mine.  We go way back.  Way, way back, to my infancy.  Actually, that’s not strictly true, since I was one of the pickiest eaters in existence until I hit about 9 years old.  Still, given that I just entered my 40s, that’s a good 31 years, a fairly long time frame for any love affair.  Fitness, on the other hand, is a recently acquired passion.  I always loved being active and outdoors but it wasn’t until I started running that I appreciated fitness for fitness’ sake.  Feeling my legs grow stronger, my heart and lungs increasing in capacity, my mind clearing with the intensity of the exercise.


  That’s incredibly powerful stuff, likely to turn any girl’s head so that she falls hard and fast in love.  We’re about three and a half years into our relationship, fitness and I, and I don’t see us ever breaking up.  And thankfully, these two loves go well together.  They get along and they even help each other out.  With more fitness, I can enjoy more food.  With better, healthier food, I can enjoy more fitness.  What a team.


And now I get to be a part of another team, a running team.  I am usually a lone runner, I train mostly by myself and I sign up for races on my own.  But I’ve been invited to be a part of the Cabot Fit Team for the Beach to Beacon 10k race in Portland, Maine, and I couldn’t be more excited.  I will be joining 6 other bloggers, a team captain and 2 farmers from the Cabot Creamery Coop for the race on August 3rd.  This was something I saw online and applied for back in April, and I am just tickled that they chose me.  Some of the other bloggers I already know (one I even know in person!) and some are completely new to me.  But they are running and food enthusiasts so how could we not enjoy each others’ company?

And it’s not just about the running.  If you live in New England, you know Cabot Cheese.  You couldn’t possibly not know it, it’s in every grocery store dairy aisle.  And it’s seriously good cheese, with some amazing flavours.  Have you tried their Smoky Bacon Cheddar?  Yep, it’s cheddar with bits of bacon in it, what’s not to love?  Ever since my husband discovered it a few months ago, there’s always a brick in our cheese drawer.  And for those who like spice, the Hot Habenero is seriously hot.  Like…seriously hot.  I’ve long been a fan of their products and they don’t just make cheese.  Full fat Greek yogurt is hard to find but many of my local stores carry the Cabot brand.

So it’s very fitting that I am coupling this announcement with what I like to call “The Ultimate Post-Workout Recovery Shake“, made with Cabot Greek yogurt.  I dreamed this one up while on a 10 mile run, when I was at that point where I could hardly wait to get home and start putting the nutrients back into my body.  This was while I was still waiting to hear if I’d made the team, but I had a container of the full fat yogurt in my fridge.  I knew I wanted serious protein and Greek yogurt always ups the protein game.  And I love matcha powder for its antioxidant properties.  I could also wax poetic about avocados for days on end, if you let me.  This smoothie, shake, recovery drink, whatever you want to call it, is really good, really healthy and very satisfying.  Whether you’re a runner, a gym rat, a CrossFitter or a weekend warrior, this low carb power shake will help you refuel.
  

Yield: 2 smoothies

A low carb avocado green tea smoothie, packed with protein and anti-oxidants. The ultimate post-workout recovery drink! Sugar-free.

Ingredients

1 tsp matcha green tea powder
1 tbsp hot water
1/2 medium avocado
1/2 cup Greek yogurt
1/4 cup vanilla whey protein powder
2 tsp Swerve Sweetener or granulated erythritol
1 1/4 cup unsweetened almond milk

Instructions

In a small bowl, whisk together matcha powder and hot water. Set aside.
Cut avocado into chunks and add to blender. Add yogurt, protein powder, and sweetener.
Add almond milk and matcha tea mixture and blend until smooth.
Divide between two glasses and enjoy.
Notes

Serves 2. Each smoothie has 9 g of carbs and 2.5 of fiber. Total NET CARBS = 6.5 g.
source:http://alldayidreamaboutfood.com/

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Top 10 Low Carb High Protein Snacks To Try Out




SNACKS”- This word brings smile on snacks lovers face. Snack is any food that is eaten in between meals.


Snacks are important as they satisfy your hunger cravings in between meals. Usually snacks are consumed in lesser amount than meals, but they are often more fattening and unhealthy. Most of the snacks that we consume such as burgers, sandwiches, chips, wafers, sausages etc are high in carbs. These carbs get stored in the body as fat and lead to weight gain. They pose several other adverse effects on health. Thus, consuming healthy and nutritious snacks is as important as consuming healthy meals.

Recommended Daily Amount of Carb and Protien:

Both carbohydrates and protein are vital for a healthy body. If you are watching your weight, it is advisable to consume snacks that are low in carbs but high in protein. The question often arises as to how much protein and carbohydrates is needed in a day. The recommended daily amount of protein is 46 grams and 56 grams for women and men respectively while that of carbs is 130 grams. Before proceeding to discuss the high carb low protein snacks, let us have a look at the function of carbohydrates and protein.

Functions of Carbohydrate and Protein:




Carbohydrate: Carbohydrate is an essential nutrient as it has some vital functions to perform. Its major function is to provide energy. It is a primary source of energy, especially for the nervous system and brain. This energy is needed by us to perform daily activities. Carbohydrates after digestion is converted into glucose for required energy and rest is stored as fat. It prevents protein from being used as an energy source. It also helps in digestion and elimination of wastes and toxins from the body.
Pepperoni is a salami which has 0 % carbohydrate and approx 9 grams protein in it. All you need to do is bake pepperoni slices until they get crispy and spray some black pepper or salt on them. You can also add some cheese. Turkey pepperoni chips are an easy, healthy and a quick snack.
2. Fruit and Nut Yogurt:
It is a simple sweet-sour snack. Take a cup of yogurt and add few slices of cranberry for sweetness and some roasted almonds in it. Your healthy and tasty snack is ready. Yogurt contains 0% carb and 20 % protein while almonds contain 42% protein and 7 % carbs. Overall, this snack has got high protein and low carbohydrate content.
This is a quick snack. Just take a turkey slice, spread cheese on it and roll. The result-you get a yummy snack that is high in protein and low in carb. Both cheese and turkey have high protein content and low carb. Cheese also has some other important nutrients like zinc, calcium, phosphorous, magnesium, vitamin B2 and B12 and vitamin A while the nutrients of turkey include vitamin B, zinc, phosphorus, potassium etc. You can add lettuce also if you want. It also has 0% of carb and 2 % protein.
Frittata is a nutritious snack whose key ingredient is egg, which as we all know, is a rich protein source with zero carb. You can also add low carb vegetables, cheese and meat in it. Generally egg frittata has approx 17 grams protein and 3 grams carb in it, although the amount may vary depending upon the veggies or meat you add.


Hard boiled eggs are one of the most popular and loving snacks. They are very simple and quick to make. They have 26 % protein, 0% carb and are rich in vitamin D, Vitamin B12, Vitamin A and other essential minerals which make it very nutritious.
6. Pumpkin Seeds:
Pumpkin seeds are highly nutritious and can be made into a healthy snack. Just roast them and sprinkle some salt. Then you can bake them with butter or cheese. They are a good source of minerals like iron, magnesium, zinc etc. It also has good amount of vitamin E which, being an antioxidant, helps eliminate free radicals from the body.
Tuna is a finfish which is not only a healthy dinner or lunch, but can also be a nutritious snack. It has a very high protein content of approx 30% daily value and zero carb. It is also quite versatile. You can add or subtract ingredients according to your will. It is a simple, healthy snack. You can add celery, chopped eggs, onion etc. This snack is a good source of protein and has a low carb content.
8. Grilled Chicken Breast:
For chicken lovers, this snack is a treat. Grilled Chicken breast is a complete protein, which means it has all essential amino acids. You can add cheese on grilled chicken or wrap it in a lettuce. Both of them do not have high carb, but provide good amount of protein.
Pudding is a yummy dessert and snack. You can prepare a simple high protein, low carb pudding for healthy snacking. You can use cottage cheese for this pudding as cottage cheese curds make pudding smooth and buttery textured. Add few berry slices for sweetness and your low carb (8 gm) and high protein (28 gm) pudding snack is ready.

Protein: Protein is considered as building blocks of muscles. It is essential for proper cellular activities as it helps repair damaged cells. Protein works as a catalyst in biochemical reactions. It transports body material throughout body like haemoglobin transport oxygen, works as an energy source and boosts immune system by forming antibodies which prevent diseases.
10 Low Carb and High Protein Snacks:
People who are on a low carbohydrate diet should take high protein food. This is because carbohydrate is a primary source of energy and when you go on a low carb diet your energy level goes down and you might face many other issues. When enough carb is not available, protein becomes the primary source of energy. So it is advisable to consume high protein snacks to get the required energy. Protein also helps in building and maintaining muscles. Given below are some high protein and low carb snacks that are worth trying.

1. Turkey Pepperoni Chips:
Pepperoni is a salami which has 0 % carbohydrate and approx 9 grams protein in it. All you need to do is bake pepperoni slices until they get crispy and spray some black pepper or salt on them. You can also add some cheese. Turkey pepperoni chips are an easy, healthy and a quick snack.

2. Fruit and Nut Yogurt:

It is a simple sweet-sour snack. Take a cup of yogurt and add few slices of cranberry for sweetness and some roasted almonds in it. Your healthy and tasty snack is ready. Yogurt contains 0% carb and 20 % protein while almonds contain 42% protein and 7 % carbs. Overall, this snack has got high protein and low carbohydrate content.


3. Turkey Roll Snacks:

This is a quick snack. Just take a turkey slice, spread cheese on it and roll. The result-you get a yummy snack that is high in protein and low in carb. Both cheese and turkey have high protein content and low carb. Cheese also has some other important nutrients like zinc, calcium, phosphorous, magnesium, vitamin B2 and B12 and vitamin A while the nutrients of turkey include vitamin B, zinc, phosphorus, potassium etc. You can add lettuce also if you want. It also has 0% of carb and 2 % protein.



4. Egg Frittata:

Frittata is a nutritious snack whose key ingredient is egg, which as we all know, is a rich protein source with zero carb. You can also add low carb vegetables, cheese and meat in it. Generally egg frittata has approx 17 grams protein and 3 grams carb in it, although the amount may vary depending upon the veggies or meat you add.


5. Hard Boiled Eggs:

Hard boiled eggs are one of the most popular and loving snacks. They are very simple and quick to make. They have 26 % protein, 0% carb and are rich in vitamin D, Vitamin B12, Vitamin A and other essential minerals which make it very nutritious.

6. Pumpkin Seeds:

Pumpkin seeds are highly nutritious and can be made into a healthy snack. Just roast them and sprinkle some salt. Then you can bake them with butter or cheese. They are a good source of minerals like iron, magnesium, zinc etc. It also has good amount of vitamin E which, being an antioxidant, helps eliminate free radicals from the body.

7. Tuna Salad:

Tuna is a finfish which is not only a healthy dinner or lunch, but can also be a nutritious snack. It has a very high protein content of approx 30% daily value and zero carb. It is also quite versatile. You can add or subtract ingredients according to your will. It is a simple, healthy snack. You can add celery, chopped eggs, onion etc. This snack is a good source of protein and has a low carb content.


8. Grilled Chicken Breast:

For chicken lovers, this snack is a treat. Grilled Chicken breast is a complete protein, which means it has all essential amino acids. You can add cheese on grilled chicken or wrap it in a lettuce. Both of them do not have high carb, but provide good amount of protein.


9. Cottage Cheese and Berry Pudding:

Pudding is a yummy dessert and snack. You can prepare a simple high protein, low carb pudding for healthy snacking. You can use cottage cheese for this pudding as cottage cheese curds make pudding smooth and buttery textured. Add few berry slices for sweetness and your low carb (8 gm) and high protein (28 gm) pudding snack is ready.


10. Lettuce Wrap:

Wraps are a delicious snack but most of them are loaded with carbs. You can prepare a high protein wrap by using hard boiled eggs and cottage cheese as filling of this wrap mainly since they both have high protein and low carb content. You can add other low carb ingredients for a twist. Sprinkle some black pepper on it for a spicy taste. Besides being a high protein, low carb wrap it also has essential vitamins and minerals needed for a healthy body.
source:http://www.healthbeckon.com/