Showing posts with label 1800 calorie menu. Show all posts
Showing posts with label 1800 calorie menu. Show all posts

7 Daymenu for Diabetes lunch 1800 calorie




day1
Lemony Lentil Salad with Salmon
1 Whole-Wheat Pita Bread, small
1 Cup 1% Milk
1 Fudgsicle, no sugar added
AFTERNOON SNACK
2 Tablespoons Prepared Hummus
4 Ounces Carrot Sticks


day 2
Chopped Greek Salad with Chicken
1 Whole-Wheat Bread
1 Cup 1% Milk
AFTERNOON SNACK
1 Ounce Almonds, salted

2 Tablespoons Raisins

day 3
1 Cup Tossed Salad Mix
1 Tablespoon Vinegar & Oil Salad Dressing
Baked Chicken with Onions & Leeks
2/3 Cup Cooked Brown Rice
1/2 Cup Fresh Pineapple
AFTERNOON SNACK

1 Cup Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener


day 4

1 Cup Tossed Salad Mix
Tilapia Corn Chowder
4 Teaspoons Vinegar & Oil Salad Dressing
1 Ounce Oyster Crackers
1 Cup Honeydew Melon
AFTERNOON SNACK
1 Cup Blackberries

1 Cup 1% Milk
day 5
1 Cup 1% Milk
1 Cup Tossed Salad Mix
1 Tablespoon Vinegar & Oil Salad Dressing
Sweet Potato-Turkey Hash
3 Gingersnap Cookies
AFTERNOON SNACK
6 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener

1/4 Cup Alpen Cereal
day 6
1 1/2 OUNCES LOW FAT CHEDDAR CHEESE
SOUTHWESTERN RICE & PINTO BEAN SALAD
1 WHOLE-WHEAT PITA BREAD, SMALL
CITRUS-INFUSED STRAWBERRIES
AFTERNOON SNACK
8 OUNCES NONFAT VANILLA OR LEMON YOGURT, SWEETENED WITH LOW-CALORIE SWEETENER
1 CUP WATERMELON
day 7
1 VEGGIE BURGER
1 WHOLE-WHEAT ROLL
1 CUP PREPARED COLESLAW
1 PEAR, MEDIUM
AFTERNOON SNACK
6 OUNCES CARROT STICKS

ROASTED EGGPLANT & FETA DIP

Tequila plant: the key to diabetes and weight loss?




agavins, the properties derived from the tequila plant, may actually help lower blood sugar and support weight loss, researchers from the American Chemical Society reported this week.



Research conducted on mice found that adding agavins to the rodents' water resulted in lower blood sugar levels, reduced appetite, and weight loss, when compared to other mice whose water was supplemented with sucrose, glucose, fructose or aspartame.
Agavins not metabolized by the body

Agavins, unlike other types of sweeteners, aren't absorbed by the body because they are a type of fiber, the researchers explained. This prevents blood sugar changes and it also means that agavins can help people feel full and curb appetite.
















“We believe that agavins have a great potential as light sweeteners since they are sugars, highly soluble, have a low glycemic index, and a neutral taste, but most important, they are not metabolized by humans,” the study authors wrote. “This puts agavins in a tremendous position for their consumption by obese and diabetic people.”

Not to be confused with agave nectar or agave syrup, which contain fructose and therefore can raise blood sugar, agavins are long-chain fructoses that the body can't use.
Benefits could outweigh potential concerns

While the research suggests that agavins could be a viable sugar alternative for diabetics, they might also have a few drawbacks.

"Agavins don’t taste as sweet as other forms of sugar such as sucrose, fructose and glucose," reports Melanie Haiken in Forbes.

Moreover, like other fibers, agavins have the potential to cause digestive disturbances in people who are sensitive.

Still, study author Mercedes G. López, Ph.D, suggests that agavins are certainly better than artificial sweeteners.

Some research has even found that agavins can increase beneficial bacteria in the mouth and intestines.

"Agavins are not expensive and they have no known side effects, except for those few people who cannot tolerate them," López said.
source:http://www.battlediabetes.com


how Do Treat Low Blood Sugar At Night?




It’s the worst. THE WORST! If you are treating your diabetes with insulin, you know what I’m talking about. That feeling when you wake up in the middle of the night soaked in sweat and shaking due to low blood sugar. Your whole body goes into stress mode, and all you can think about is EATING! I absolutely hate it, so I wanted to share my approach on how to treat low blood sugar at night with you guys. I hope this can help some of you and I would love to hear your best advice and tricks as well. If you have a smart way of dealing with nightly lows, please write it in the comments below this post so everyone can learn

So How Do I Treat Low Blood Sugar At Night?
What I do is treat it for what it is, a medical emergency. So I test my blood sugar and immediately eat or drink 8-15 grams of carbs in the form of 2 glucose tablets or 125 ml juice.  I then assess whether I need a low glycemic carb as well (you can read more about low-glycemic carbs here). The assessment is pretty quick, and for me only involves checking that I didn’t bolus within the last 4 hours. If I did, I might have to cover that with a few rice cakes.

The reason why I say 4 hours is because I bolus with Novolog and that stays active in the body for about 4 hours. If it has been more than 4 hours since I took my bolus, I know that just the sugar or juice will get me through the night.

My recommendation is to be honest with yourself, and if you can’t go into the kitchen and just have those 15 grams of carbs without emptying the fridge every time, then keep your emergency carbs in the bedroom next to where you sleep (that’s always a good idea anyway).














I also recommend that you don’t treat your low with candy or cake. As I said, it’s a medical emergency and you need a carb that will hit your blood stream quickly. Pure sugar or juice is the best for that since the fat in candy or cake will slow down carb absorption. Also, you don’t need a treat in the middle of a low blood sugar. You’re not enjoying it anyway, just stuffing your face.

How To Prevent Low Blood Sugars In The Future?
There is probably no way to completely eliminate low blood sugars at night (unless you are on a pump with suspend function) but I have learned to limit them quite a bit.


What I do is pretty simple, I try to learn from my mistakes. If I have a low during the night, I’ll go back and see how my bolus and basal patterns were the day before, what I ate and what Idid.



For example, my last low blood sugar was at 4 am a few nights ago, and when I went back and analyzed the data, this is what I found: Since it was 4 am and my last snack was at 11 pm, the low couldn’t be due to my last bolus. I also hadn’t changed my basal amount. However, I had moved my workout to later in the evening. So my conclusion was that to avoid future nightly lows, I should take less basal insulin before I go to bed if I’m to continue working out later in the evening. That’s a pretty easy fix. I reduced my nightly basal and now I’m sleeping through the night again and waking up with perfect sugars.

Do My Tactics Work Every Time?

HA! No, I still have nights where I go low and nights where I overeat to treat it, but they are really far apart. I’m not perfect, but always analyzing why I had a low and making adjustments going forward has helped a lot in reducing my nighttime lows, and having the right food and drink easily available has helped me treat my lows in the right way.
source:http://thefitblog.com/

7 Day Diabetes 1800 calorie menu




day 1

BREAKFAST
1 Cup 1% Milk
1 Orange, medium
1 1/4 Cups Cheerios Cereal
MORNING SNACK
1 1/2 Cups Cantaloupe Melon
1 Ounce Walnuts
LUNCH
Lemony Lentil Salad with Salmon
1 Whole-Wheat Pita Bread, small
1 Cup 1% Milk
1 Fudgsicle, no sugar added
AFTERNOON SNACK
2 Tablespoons Prepared Hummus
4 Ounces Carrot Sticks
DINNER
3/4 Cup Cooked Brown Rice
1 Cup Steamed Spinach
Chili-Rubbed Steaks & Pan Salsa
Zucchini-Walnut Loaf



day 2

BREAKFAST
1 Cup 1% Milk
1 Banana, small
1 1/2 Cups Bran Flakes Cereal
MORNING SNACK
1 Fruit & Nut Granola Bar
LUNCH
Chopped Greek Salad with Chicken
1 Whole-Wheat Bread
1 Cup 1% Milk
AFTERNOON SNACK
1 Ounce Almonds, salted
2 Tablespoons Raisins
DINNER
Warm Beet & Spinach Salad
South Pacific Shrimp
1 Whole-Wheat Roll
3/4 Cup Cooked Couscous
1 Peach, medium
























day 3
BREAKFAST
1 Whole Grain Oat Bran Bagel
1 Cup 1% Milk
1/2 Cup Blueberries
1 Tablespoon Creamy Peanut Butter, unsalted
MORNING SNACK
1 Apple, small
LUNCH
1 Cup Tossed Salad Mix
1 Tablespoon Vinegar & Oil Salad Dressing
Baked Chicken with Onions & Leeks
2/3 Cup Cooked Brown Rice
1/2 Cup Fresh Pineapple
AFTERNOON SNACK
1 Cup Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener
DINNER
1 Cup Tossed Salad Mix
4 Teaspoons Vinegar & Oil Salad Dressing
1 Cup 1% Milk
Squash, Chickpea & Red Lentil Stew
1 Nectarine, medium

day 4 

BREAKFAST
1 Cup 1% Milk
1 Kiwi
1 Cup Whole Grain Flakes Cereal
MORNING SNACK
1/2 Ounce Walnuts
1 Ounce Dried Fruit
LUNCH
1 Cup Tossed Salad Mix
Tilapia Corn Chowder
4 Teaspoons Vinegar & Oil Salad Dressing
1 Ounce Oyster Crackers
1 Cup Honeydew Melon
AFTERNOON SNACK
1 Cup Blackberries
1 Cup 1% Milk
DINNER
1 Cup Cooked Brown Rice
Chicken Breasts with Mushroom Cream Sauce
1/2 Cup Steamed Asparagus
Broiled Mango

day 5

BREAKFAST
1 Scrambled Eggs
2 Slices Oatmeal Bread
1 Cup Grapefruit
1 Cup 1% Milk
MORNING SNACK
1 Cup Raspberries
1 Ounce Whole-Wheat Pretzel
LUNCH
1 Cup 1% Milk
1 Cup Tossed Salad Mix
1 Tablespoon Vinegar & Oil Salad Dressing
Sweet Potato-Turkey Hash
3 Gingersnap Cookies
AFTERNOON SNACK
6 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener
1/4 Cup Alpen Cereal
DINNER
1 Cup Cooked Quinoa
3/4 Cup Cooked Carrots, Sliced
Apple-&-Fennel Roasted Pork Tenderloin
1 Cup Strawberries

day 6 
  • BREAKFAST

    1 Cup 1% Milk

    1 Whole-Wheat English Muffin

    1 Tablespoon Creamy Peanut Butter

    1 Tablespoon Sugar-Free Jam

    MORNING SNACK

    1 Orange, medium

    1 Fruit & Nut Granola Bar

    LUNCH

    1 1/2 Ounces Low Fat Cheddar Cheese

    Southwestern Rice & Pinto Bean Salad

    1 Whole-Wheat Pita Bread, small

    Citrus-Infused Strawberries

    AFTERNOON SNACK

    8 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener

    1 Cup Watermelon

    DINNER

    1 Whole-Wheat Roll

    Pacific Sole with Oranges & Pecans

    3/4 Cup Cooked Brown Rice

    1 Cup Steamed Cauliflower

    1 Cup Grapes


  • day 7




  • BREAKFAST

    1 Cup 1% Milk

    1 Plum

    Quick Breakfast Taco

    MORNING SNACK

    Zucchini-Walnut Loaf

    LUNCH

    1 Veggie Burger

    1 Whole-Wheat Roll

    1 Cup Prepared Coleslaw

    1 Pear, medium

    AFTERNOON SNACK

    6 Ounces Carrot Sticks

    Roasted Eggplant & Feta Dip

    DINNER

    1 Cup 1% Milk

    1 Peach, medium

    2 Cups Tossed Salad Mix

    2 Tablespoons Vinegar & Oil Salad Dressing

    Seared Scallops with Brandied Leeks & Mushrooms

    2/3 Cup Cooked Brown Rice

  • SOURCE:HTTP://WWW.EATINGWELL.COM/