Showing posts with label Beat Diabetes. Show all posts
Showing posts with label Beat Diabetes. Show all posts

1400 calorie Diabetic Meal Plan -Saturday




6th day of your 7-day diabetic diet plan which incorporates 1400 calories and you are still motivated. You are definitely a star! Celebrate with some roasted Salmon with Salsa tonight for dinner.

*This plan is ideal for women wishing to maintain weight and men trying to shed some pounds.  You can change some of the foods as per your choice but they should be of the same nature as mentioned in this plan



Breakfast
    1 Cup Skim Milk
    1 Whole-Wheat English Muffin
    1 Tablespoon Creamy Peanut Butter
    1 Tablespoon Sugar-Free Jam
Morning Snack
    1 Orange, medium





















Lunch
    Sweet & Sour Beef-Cabbage Soup
    1 Cup Skim Milk
    1 Whole-Wheat Pita Bread, small
    1 Cup Watermelon
Afternoon Snack
    8 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener
Dinner
    Roast Salmon with Salsa
    1/2 Cup Cooked Brown Rice
    1 Cup Steamed Cauliflower
    1 Cup Grapes
*1400 Calorie Diabetic Diet plan has been designed by Eating Well’s Nutrition & Culinary experts*
source:http://www.natural-health-news.com/

The 10 Worst Fast The 10 Worst Fast Foods for Diabetics







When it comes to eating food, there definitely is a right and a wrong, especially for diabetics.
The best thing to do is plan ahead, but sometimes you’re out and about and you have no snacks and your blood sugar is dropping. A McDonald’s is right across the street and its drive-thru is calling your name. You drive up and look at the menu. What should you order to avoid wreaking havoc on your digestive system, your blood sugar, and your body as a whole?

While maintaining a fast-food-based diet is never good, there are some fast foods that are worse for you than others. Here are the top 10 worst fast foods for diabetics.










1. French Fries
French fries don’t offer many nutrients in return for the mess they make in your bloodstream. The meager amount of potatoes in them digests fast and turns right into blood sugar, creating an unwanted spike. Not to mention the oil the potato strips are fried in—which is one of the worst parts and filled with unhealthy fats. If you just gotta have your fries, bake them at home without the oil. Home-made sweet potato fries baked in olive oil and salt are a tasty, healthy alternative.
2. White Tortilla Recipes
This includes quesadillas, nachos and other concoctions from the Mexican drive-thru down the street. Tortillas contain a lot of carbs and most nachos have more calories than you’ll need for both lunch and dinner. You might consider nachos a classic snack, but if you plan on eating them, eat them as a meal. To reduce calories, use reduced-fat cheese and share your meal with a few people.
3. Cookies
Sometimes all you want to do is eat warm cookies and relax by the fire after a long day. But while the dessert is high in calories, it is not very filling. And all the sprinkles, frosting, and chocolate chips are hiding a lot of trans fats. You can try other healthy cookie alternatives like substituting butter with Greek yogurt, white flour for whole wheat flour, or maple syrup for refined sugar. You could even try incorporating other nutrients into the mix—some cooks love to put tofu or zucchini into their cookies.
4. Chips
Like cookies, chips are high in calories, but low in nutrients. Chips are often eaten as a mindless snack and can quickly undermine your efforts to get your weight and diet under control. If you’re at a party and chips are provided as one of the appetizers, prepare yourself to gravitate more toward the veggie plate filled with celery, carrots, and broccoli. Your stomach and your blood sugar will thank you for it.
5. Chicken Nuggets
The deep-fried skin is so very crunchy and yummy, but is jam-packed with carbs. You might forget to count the heavily breaded exterior against your carbs for the day. Also beware of the deep-fried Chinese chicken entrees from your favorite take-out locations. Orange chicken may sound healthy because it has a fruit in its title, but the dish is far from diabetes-friendly.
6. Bagels
The refined flour found in bagels causes surges in blood sugar due to quick absorption of carbs into the bloodstream. You may think they are a great grab-and-go breakfast while on your way to work, but the costs outweigh the benefits. If you are craving that bagel, get one with whole-wheat flour and an avocado smear or smoked salmon.
7. Milkshakes
Not only are milkshakes a mere accessory to your meal, but they also come with too much sugar, calories, and bad-for-your-heart trans fat. The whipped cream on the top just makes it worse. A medium-sized milkshake can have 700 to 800 calories with 100 grams of carbs. Yikes!
8. Pizza
Sadly, this easy party meal and common favorite is usually high in sodium, fat, carbs and calories—pretty much everything you don’t want in your body as a diabetic. One slice of pizza can be as much as 350 calories and is often packed with unhealthy oils.
9. Hamburgers
This is the American staple; maybe that explains why America is the fattest country in the world. Hamburgers are high in saturated fat that hurts your heart—and heart disease is a special concern for everyone with diabetes. Instead of keeping the bun, sauces, cheese, and all other fatty ingredients, try eating a nice steak or a patty by itself. You could even go for the healthier option at some fast food chains with a lettuce bun.
10. Soda
Soda is all-around bad for you. There are even significant concerns about diet soda. In fact, a recent study from French researching team INSERM found that the risk of developing diabetes may be higher for people who consume diet drinks than for those who choose regular drinks. The study found that the risk is 15% greater with consumption of half a liter of diet soda a week and 59% greater for 1.5 liters a week. Drinking diet soda is a common trend among American women, but may lead to addictive behaviors, bad health, and worse complications for your diabetes. Regular soda and fruit drinks contain an abundance of unwanted sugar. If you’re tired of drinking water, don’t turn to soda or fruit drinks. Instead, try infusing your water with strawberries, watermelon, cucumbers, limes, lemons, or mint. You could also drink unsweetened hot or cold tea.
source:http://www.diabeticconnect.com/

1800 Calorie Diabetic Diet Plan – Tuesday




1800 Calorie Diabetic Diet Plan is a little heavy and is normally considered ideal for men maintaining or women who are planning to put on some weight. This plan is designed in such a way that you can enjoy your favorite foods even if you are diabetic and a weight watcher.
Here is what you will eat on Tuesdays if you begin your plan on first day of the week.





















Breakfast



 1 Cup 1% Milk
 1 Banana, small
 1 1/2 Cups Bran Flakes Cereal
Morning Snack
 1 Fruit & Nut Granola Bar
1800 Calorie Diabetic Diet Plan – Tuesday

Lunch
 Chopped Greek Salad with Chicken
 1 Whole-Wheat Bread
 1 Cup 1% Milk
Afternoon Snack
 1 Ounce Almonds, salted
 2 Tablespoons Raisins

Dinner

 Warm Beet & Spinach Salad
 South Pacific Shrimp
 1 Whole-Wheat Roll
 3/4 Cup Cooked Couscous
 1 Peach, medium
*1800 Calorie Diabetic Diet plan has been designed by Eating Well’s Nutrition & Culinary experts*



Strawberry Banana Delight




Quick look

prep 15 min    cook 15 min
serves 4
Ingredients















1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
6 ice cubes
2 medium ripe bananas, cut into chunks
4 tablespoons whipped topping
4 fresh strawberries



How to make it  30 minutes

1
In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. Place gelatin and ice mixture in a blender; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.

2
Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.

Nutritional Information(per serving)
Calories: 78
Fat: 1g
Cholesterol: 0mg
Sodium: 48mg
Carbs: 16g
Protein: 2g
Fiber: 2g
Diabetic exchange: 1 fruit.
source:http://www.rd.com/

Tarragon Chicken with Baby Spinach




Tahini, a paste made from sesame seeds, is a favourite ingredient in Middle Eastern cooking. Available at most large grocery stores, it adds a nutty taste and thick creaminess to the dressing for


this nutritious tarragon chicken and baby spinach salad.



















Ingredients

500 g boneless, skinless chicken breasts
1 1/2 cups reduced-sodium chicken or vegetable broth
1 small bunch fresh tarragon
1 small lemon
3 black peppercorns
2 tablespoons sesame tahini
1 head chicory or other head lettuce
2 cups baby spinach leaves
2 oranges
1⁄4 cup toasted sliced almonds

Pepper

Materials
• Tahini contains 16 grams of fat per 2 tbsp (25 mL). Only a little of the potent ingredient is needed along with the broth to make a very flavourful and unique dressing for this salad.
• Chicory was used by the ancient Egyptians, Greeks and Romans, both for its medicinal properties and for cooking. It was believed to stimulate the digestive juices and strengthen the liver.

Directions

Place the chicken in a shallow pan and pour over the broth. Remove the tarragon leaves from the stalks and set them aside. Lightly crush the stalks with a rolling pin to release their oils, then add to the pan. Remove a small strip of rind from the lemon and add this to the pan with the peppercorns.
Set the pan over medium heat and bring the broth to a boil. Turn down the heat, cover and simmer gently. Cook for 15 minutes or until the chicken is white all the way through.

Remove the chicken breasts using a slotted spoon and leave to cool on a plate. Strain the stock into a cup and discard the tarragon stalks, lemon rind and peppercorns. Set the broth aside. When the chicken has cooled, cut it into thick strips.
Place the tahini in a bowl and whisk in 4 tablespoons of the reserved broth to make a smooth, creamy dressing. If the dressing is a bit thick, add an extra tablespoon of broth. Squeeze the juice from the lemon and stir it into the dressing. Chop enough of the tarragon leaves to make 1 tablespoon, and add to the dressing with pepper to taste.

Cut the chicory or other head lettuce across on the diagonal into slices about 2.5 cm wide. Arrange the chicory and baby spinach in a large salad bowl.
Peel the oranges, then cut between the membrane into segments. Scatter the segments over the salad, followed by the toasted almonds. Place the tarragon chicken strips on top, and spoon over the tahini tarragon dressing. Serve immediately.
preparation time 25 mins
cooking time 15 mins
serves 4
Nutritional information
Each serving provides calories 273, calories from fat 99, fat 11 g, saturated fat 1 g, cholesterol 67 mg,
carbohydrate 14 g, fibre 5 g, sugars 8 g, protein 30 g.
Choices per seving: Carbohydrate 1/2, Meat & Alternatives 4
source:http://www.besthealthmag.ca/

Flourless Brownies




These delightful flourless brownies can satisfy your chocolate craving with only 3 grams of carbs per serving.
Ingredients
2 oz unsweetened chocolate squares

1 cup unsalted butter

1 1/2 cups Splenda

4 lg eggs

4 lg egg yolks

1 tbsp vanilla

6 tbsp cocoa powder

Directions
Preheat oven to 350°F

Melt chocolate and butter over VERY low heat.

Let cool for 10 minutes.

Beat eggs until light.

Gradually beat in Splenda until fluffy.

SLOWLY drizzle chocolate mixture into egg mixture, beating constantly.

(Mixture will get VERY thick) Beat in sifted Cocoa until smooth.

Spread batter into a GREASED 12x16 jelly roll pan.



Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.

Cool for 1 hour.

Cut into 2 inch squares.

Nutritional Facts




Servings
1

  
*******************************************************************************



Servings 48





Calories
84
Fat
9g
Protein
2g





Carbohydrate
3g
Dietary Fiber
1g
Cholesterol
44mg




Sodium
7mg
0 Lean Meat


1 1/2 Fat.
source:http://www.diabeticconnect.com/






1600 Calorie Diabetic Diet Plan- Monday




1600 Calorie Diabetic Diet plan has been designed to keep the blood sugar in control. Each meal in this plan has been designed carefully to keep your blood sugar in check.



Breakfast
 1 Cup Skim Milk
 1 Orange, medium
 1 1/4 Cups Cheerios Cereal
 1 Hard Boiled Egg





















Morning Snack
 1 1/2 Cups Cantaloupe Melon
 1/2 Cup Low Fat, Low Sodium Cottage Cheese
1600 Calorie Diabetic Diet Plan- Monday

Lunch
 Lemony Lentil Salad with Salmon
 1 Whole-Wheat Pita Bread, small
 1 Fudgsicle, no sugar added
Afternoon Snack
 2 Tablespoons Prepared Hummus
 4 Ounces Carrot Sticks
Dinner
 3/4 Cup Cooked Brown Rice
 1 Cup Steamed Spinach
 Chili-Rubbed Steaks & Pan Salsa
 Basil-Cinnamon Peaches
*1600 Calorie Diabetic Diet plan has been designed by Eating Well’s Nutrition & Culinary experts*
source:http://www.natural-health-news.com/

Sleeping In On Weekends Can Reduce Diabetes Risk




Catching up on sleep over the weekend may reduce your risk for type 2 diabetes, according to a small study from the University of Chicago.

While previous research has linked "catch-up" sleep to weight gain and disturbances in the regular sleep cycle, the new findings suggest that recovering lost sleep can restore insulin sensitivity to normal levels.



The study included 19 healthy, young male volunteers.

"We found that two long nights spent catching up on lost sleep can reverse the negative metabolic effects of four consecutive nights of restricted sleep," said study author Josiane Broussard, PhD.






















Sleep deprivation's devastating consequences
While the study's findings are encouraging for sleep-deprived individuals, the authors warn that even short-term sleep loss can lead to cognitive problems, inflammation and high blood pressure. It can also increase the risk of developing diabetes by 16 percent - which is comparable to the risk that comes from being obese.

The men in the study were in a controlled environment - where they were allowed to sleep only 4.5 hours for four consecutive nights and then allowed to sleep for about 9 hours 2 consecutive nights.

After the four nights of sleep deprivation, insulin sensitivity decreased by 23 percent, but bounced back to normal after the men got more sleep.

The participants also ate a controlled diet, which may have influenced the results. Still, researchers are hopeful based on the findings.

"The metabolic response to this extra sleep was very interesting and encouraging," said senior author Esra Tasali, MD, associate professor of medicine at the University of Chicago. "It shows that young, healthy people who sporadically fail to get sufficient sleep during the work week can reduce their diabetes risk if they catch up on sleep during the weekend."
source:http://www.battlediabetes.com/


8 Foods to Eat to Beat Diabetes



1Whole Grains

Not all carbs are bad. Foods made with whole grains, such as whole-wheat bread and brown rice, are sources of filling fiber (aiding weight loss, which can reduce your diabetes risk) and nutrients such as potassium, which helps the pancreas release insulin, the hormone that helps your cells use glucose for energy

2Fish, Eggs, Poultry



























Carnivores, rejoice: These foods (poultry without the skin) are fair game in a diabetes-friendly diet. Why? Because they're high in protein (result: full stomach) but typically low in fat (result: better weight management). Fatty fish also contains omega-3 fatty acids, which cut down on cardiovascular problems that can accompany diabetes.



3Fruits

These sweet treats aren't forbidden. Although they do contain sugar, the rate at which it enters the bloodstream is slowed by fiber. Fruits with a red, blue or purple hue might be particularly beneficial, because they're loaded with anthocyanins, compounds that heighten your body's sensitivity to insulin.
4Nuts and Seeds

Craving a snak? Grab a handful of nuts. Even though they're high in calories, they're also packed with filling protein and healthy fat that can help keep your weight in check. If you're a fan of walnuts, you're especially in luck, because their high level of polyunsaturated fatty acids improves the body's sensitivity to insulin

5Green Leafy Vegetables
Pretty much everyone, with or without diabetes, should eat a lot of veggies—ideally at least three servings per day—and green leafy types, including spinach, kale and such salad staples as romaine, should top the list. They have high fiber and water content that satiates your appetite on fewer calories, and they're an important source of magnesium, which improves the body's ability to turn glucose into energy and keep your metabolism humming (a process that is impaired in people with diabetes).
6Legumes
Beans, lentils and other legumes provide blood sugar–stabilizing fiber and are a great source of protein and other nutrients, including potassium. They also are very low in saturated fat, making them a good substitute for meat.
7Healthy Fats
Because diabetes raises your risk of heart disease, it's smart to avoid saturated fats (found in meat, butter and full-fat cheese and milk products) and trans fats (margarine), which raise your LDL cholesterol levels. Switching to heart-friendly monounsaturated fats (found in olive and canola oil and avocado) and polyunsaturated fats (corn oil, safflower oil) will lower your LDL cholesterol levels.
8Low-Fat Dairy Products
One eight-year study found that postmenopausal women who consumed the greatest amount of low-fat dairy were least likely to develop type 2 diabetes (full-fat dairy had no beneficial effect). Experts theorize that's due to the vitamin D and calcium, which improve sensitivity to insulin.
source:http://www.allyou.com/