Total Time: 20 minutes Yield: 6 stuffed tomatoes Serving Size: 1 stuffed tomato
1/4 c. light mayonnaise
1/4 c. non-fat plain Greek yogurt
1 Tbsp Dijon mustard
2 Tbsp ranch seasoning
1.5 c. cubed and cooked chicken
1/3 c. cooked and crumbled bacon
1 Tbsp chopped green onions
6 Bushel Boy Vine-On Tomatoes
In a medium sized bowl whisk together mayonnaise, yogurt, Dijon and ranch seasoning until well combined. Add the chicken, tomatoes, bacon and green onion to mixture and stir until evenly coated.
Refrigerate for 1-2 hours for flavors to combine.
Take tomatoes and cut the top off. Core the the middle to remove the seeds. Stuff tomatoes with chicken salad mixture.
Garnish with green onions and serve.