Ingredients Serves 12 7 items on sale
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2 lb ground beef
1⁄2 cup onion, chopped
1 1⁄2 cup ketchup
1⁄4 cup white sugar
1⁄4 cup white vinegar
1⁄4 cup prepared yellow mustard
1⁄2 tsp celery seeds
3⁄4 tsp Worcestershire sauce
1⁄2 tsp ground black pepper
3⁄4 tsp salt
Directions
Prep 10 min Cook 120 min Ready 130 min
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Recipe originally inspired by AllRecipes with 5-star rating and 206 reviews.
Nutritional Information
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories 187 Calories from Fat 83
% Daily Value
Total Fat 9g 14%
Saturated Fat 4g 18%
Cholesterol 46mg 15%
Sodium 586mg 23%
Potassium 293mg 8%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 2%
Sugars 11g
Protein 14g 27%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
source:http://www.kitchme.com/recipes/grandpas-classic-coney-sauce
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