Did you know that cabbage is one of the oldest known vegetables?? Well, now you do. This oven roasted cabbage recipe is so simple and delicious. We love to take these roasted wedges and top them with a nice pulled pork or beef pot roast.
Prep Time: 15 minutes
Cook Time: 45 minutes
Author: Kyndra D. Holley
Yield: 6 Servings
Serving Size: 1 Slice
Ingredients
1 Head Green Cabbage
¼ Cup Olive Oil
1 ½ tsp. Garlic Salt
1 tsp. Onion Powder
1 tsp. Fennel Seeds
¼ tsp. Black Pepper
Instructions
Preheat oven to 400° Line a rimmed baking sheet with aluminum foil or parchment paper.
Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
Bake for 45 minutes on middle rack– flipping half way through.
Notes
Per Serving - 1 Slice - Calories - 120 | Fat - 9g | Protein - 2g | Total Carbs - 9g | Fiber - 4g | Net Carbs - 5g
source:http://peaceloveandlowcarb.com/oven-roasted-cabbage-wedges/
Prep Time: 15 minutes
Cook Time: 45 minutes
Author: Kyndra D. Holley
Yield: 6 Servings
Serving Size: 1 Slice
Ingredients
1 Head Green Cabbage
¼ Cup Olive Oil
1 ½ tsp. Garlic Salt
1 tsp. Onion Powder
1 tsp. Fennel Seeds
¼ tsp. Black Pepper
Instructions
Preheat oven to 400° Line a rimmed baking sheet with aluminum foil or parchment paper.
Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
Bake for 45 minutes on middle rack– flipping half way through.
Notes
Per Serving - 1 Slice - Calories - 120 | Fat - 9g | Protein - 2g | Total Carbs - 9g | Fiber - 4g | Net Carbs - 5g
source:http://peaceloveandlowcarb.com/oven-roasted-cabbage-wedges/
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