Wednesday, May 24, 2017

Smoked Salmon and Cream Cheese Cucumber Bites



prep 10 minstotal 10 mins  yield 40 bites



Ingredients

2 English Cucumbers, peeled and cut into 1" rounds
1 pound smoked salmon, cut into bite sized pieces
(1) 8 ounce package cream cheese, softened
3 tablespoons fresh dill, chopped
1 tablespoon Horseradish (more or less to taste)
1 tablespoon heavy cream, optional
Toothpicks or tiny party forks
Instructions

Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
Serve at once, or keep in the refrigerator until needed.
Notes

*I recommend making these as close to the serving time as possible.




Nutrition Facts

Serving Size 3 bites per person
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

source:http://bakerbynature.com/smoked-salmon-cream-cheese-cucumber-bites/


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