Greens with Parmesan Vinaigrette

Make a simple vinaigrette more interesting with freshly grated Parmesan.



Time: 10 minutes

Ingredients
1/3 cup freshly grated Parmesan cheese

3 tablespoons extra-virgin olive oil

2 tablespoons white-wine vinegar

1/2 teaspoon finely chopped garlic

1/2 teaspoon Dijon mustard

Salt & freshly ground pepper, to taste

8 cups mixed salad greens

Directions
Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.

Nutritional Facts
Servings
4
Calories
153
Carbohydrates
3g
Cholesterol
7mg
Dietary Fiber
2g
Fat
13g
Monounsaturated Fat
8g
Potassium
351mg
Protein
6g
Saturated Fat
3g
Sodium
275mg
Carbohydrate Servings
0
Exchanges
1 vegetable
1/2 medium fat meat
2 fat
source:http://www.diabeticconnect.com/