Monday, May 9, 2016

Low Carb Blender Sherbert

This Low Carb Blender Sherbet recipe has zero carbs and whips together quickly.

Minutes to Prepare: 2
Number of Servings: 1


1 small box sugar free gelatin (4 serving size) any flavor
1 T Heavy whipping cream
½ tsp vanilla
⅓ cup boilng water
⅓ cup ice cold water or sugar free soda
1½ cup crushed ice
Additional non caloric flavoring or sweetener (opt.)


Pour dry gelatin into a small mixing bowl.
Add ⅓ cup boiling water and stir until gelatin is dissolved.
Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
Place 1½ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.

Serving Size: Makes 1 serving

Number of Servings: 1

Nutritional Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 62.8
Total Fat: 5.6 g
Cholesterol: 20.5 mg
Sodium: 75.9 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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