Tuesday, March 7, 2017

Low Carb Blender Sherbet

This low carb  blender sherbet is sure to make any weary January dieter smile.

Prep time:4 mins                          Total time:4 mins

This Low Carb Blender Sherbet recipe has zero carbs and whips together quickly.
Author: Laura Hickman
Recipe type: low carb snack
Cuisine: American
Serves: 1 serving


1 small box sugar free gelatin (4 serving size) any flavor
1 T Heavy whipping cream
½ tsp vanilla
⅓ cup boilng water
⅓ cup ice cold water or sugar free soda
1½ cup crushed ice
Additional non caloric flavoring or sweetener (opt.)

Pour dry gelatin into a small mixing bowl.
Add ⅓ cup boiling water and stir until gelatin is dissolved.
Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
Place 1½ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.
Nutrition Information
Calories: 90 Carbohydrates: 0

No comments:

Post a Comment