Wednesday, March 15, 2017

SLOW COOKER CHEESEBURGER SOUP



PREP TIME:15 mins     COOK TIME:3 hours      TOTAL TIME:3 hours 15 mins



Recipe type: Entree     Serves: 5

INGREDIENTS
1.5 lb ground beef
3 cups beef broth
8 oz. tomato paste
1½ tomatoes, chopped
½ red bell pepper, chopped
3 celery sticks, chopped
½ cup onions, chopped
1½ teaspoons parsley
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ cup of cheese
2 slices bacon, cooked and chopped (optional)
Special equipment
Slow Cooker
Order Ingredients


INSTRUCTIONS
Brown ground beef in a large sauce pan. Halfway through, drain as much fat as you can. Continue to cook meat while adding in onions, red pepper, and celery.
Add cooked beef mixture and remaining ingredients to slow cooker. Stir to combine. Add more beef broth should you desire.
Put slow cooker on low for 6-8 hours or on high for 3-5 hours. Try to stir the soup at least 2 times while in the slow cooker.
Serve with heaping scoops of cheese. Add bacon and/or mayo if you desire.
NOTES
Serving size: 1 serving (Total recipe makes 5 servings)
Protein 24.73g, Fat 44.94g, Cals 565, Carbs 14.67g, Fiber 3.98g -- NET CARBS: 10.69g

NOTE: This recipe could be made without a slow cooker, but cooking times and results may differ.
source:http://the-lowcarb-diet.com/slow-cooker-cheeseburger-soup/

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