Wednesday, February 15, 2017

Greek Chicken Recipe



This Greek Chicken Recipe is stuffed with spinach and feta cheese, and let me tell you, it was GOOD!



This Greek Chicken Recipe is stuffed with spinach and feta cheese, and let me tell you, it was GOOD!

Ingredients:

6 boneless chicken breasts
salt and pepper to taste
1 box of frozen spinach, thawed and drained well
8 oz feta cheese
1/2 cup mayonnaise
1 clove garlic, minced
1/2 tsp. paprika




















Directions:

If your chicken is very thick, pound the chicken breasts with mallet to thin out the thicker parts. Salt and pepper them.

Mix the mayonnaise, garlic, spinach, and feta cheese together.

Slice horizontally and create a pocket in the chicken.  Stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.)

Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.

We loved this chicken. I even ate it cold out of the fridge the following day for breakfast - still tasty! It's going to be a staple around here. I hope you like it, too.

source:http://www.deliciously-thin.com/greek-chicken-recipe.html

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