Typical southern dish: butter, bacon and fried.
Servings – 2
Prep time – 5 minutes
Cook time – 40 minutes
Ingredients
1 bag shredded cabbage
3 to 5 slices of bacon
1 onion chopped
2 tablespoons butter
Dash of apple cider vinegar
Salt and pepper to taste
Protocol
1. Chop up your bacon and render in a medium sized pan (with high sides) until nice and crispy.
2. Add in 2 tablespoons of butter and the chopped onion. Throw in about 1 tablespoon of water to de-glaze the pan and saute for 4 minutes.
3. Turn the heat to low and add in the cabbage. Cover and cook for 30 minutes, stirring occasionally.
4. Turn off the heat and add in the remaining 2 tablespoons of butter and the dash or two of apple cider vinegar and salt and pepper to taste.
5. Serve as a side and enjoy!
source:http://cooking-in-college.com/2013/09/24/fried-cabbage/
Servings – 2
Prep time – 5 minutes
Cook time – 40 minutes
Ingredients
1 bag shredded cabbage
3 to 5 slices of bacon
1 onion chopped
2 tablespoons butter
Dash of apple cider vinegar
Salt and pepper to taste
Protocol
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1. Chop up your bacon and render in a medium sized pan (with high sides) until nice and crispy.
2. Add in 2 tablespoons of butter and the chopped onion. Throw in about 1 tablespoon of water to de-glaze the pan and saute for 4 minutes.
3. Turn the heat to low and add in the cabbage. Cover and cook for 30 minutes, stirring occasionally.
4. Turn off the heat and add in the remaining 2 tablespoons of butter and the dash or two of apple cider vinegar and salt and pepper to taste.
5. Serve as a side and enjoy!
source:http://cooking-in-college.com/2013/09/24/fried-cabbage/
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