Wednesday, February 22, 2017

2 Ingredient Peanut Butter Fudge {THM-S, Low Carb, Sugar Free}

Sweet and creamy fudge bursting with peanut butter flavor. With only two ingredients, this recipe will get you out of the kitchen and spending time with your family!

I mentioned in a previous post that fudge was a special Christmas time tradition at our house. Growing up, our neighbor would bring us beautiful little Christmas tins filled with two different kinds of fudge – chocolate and peanut butter. Back then, I would have been hard pressed to say which flavor was my favorite, but now I would definitely say peanut butter!

My 2 Ingredient Fudge has been such a popular post, that I knew I needed to have a peanut butter option as well! I giggle a little bit, because really it may be a stretch to even call this a separate recipe! However, several people have been asking for it, so here it is.

All you need is one batch of my 3 Ingredient Sweetened Condensed Milk and 1/2 cup natural peanut butter. Really! How much easier can it get? (Please note that the 3 Ingredient Sweetened Condensed milk is sugar free and low carb.) I understand that this recipe is 2 ingredient ONLY if you already have the condensed milk already made. But really, you should always have a jar of that in your fridge! That sweetened condensed milk recipe has been life changing for me! (Well, . . . that may be a bit of a stretch, but it is REALLY good!)

This fudge is a little more of a soft set than the chocolate variety, but I think it is much more creamy. I would never be ashamed to take this to a party or give it away as a gift! I put the fudge in the freezer (or on my front porch) to harden initially, but I usually store it in the refrigerator. You don’t even want to know how many pieces I ate while I was photographing this post! I even had a piece or two as a dessert to my breakfast this morning! (Is that what you call balance??)

(This post contains affiliate links which provide me with a small commission when you make a purchase through those links. The profits go to the support of my family and this blog. Thank you!)


1 Recipe Homemade Low Carb Sugar Free Sweetened Condensed Milk
1/2 Cup Natural No Sugar Added Peanut Butter


Combine warm sweetened condensed milk with peanut butter and stir until all is combined.
Pour into a Silicone Pan or an 8x8 glass pan lined with parchment paper. I used this Silicone Mini Loaf Pan and filled two of the cavities.
Refrigerate or freeze until firm.
Cut into pieces (yields 25-36 pieces, depending on how you cut them) then store leftovers in the refrigerator.

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