These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it’s like eating pizza without all those carbs.
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.
Servings: 4
Calories: 70 kcal
Ingredients
12 to 15 large mushrooms cleaned and stems removed
2 mini pepperoni links sliced
1/4 cup pizza sauce
1 cup mozzarella cheese
freshly ground black pepper
1 fresh basil leaf chopped
Instructions
Preheat oven to 450 F degrees.
If you're using a cast iron skillet spray it with cooking spray. Arrange the mushrooms in the skillet.
Fill each mushroom with about 1 to 2 tsp of pizza sauce. Top each mushroom with 1 to 2 tbsp of mozzarella cheese, then with 2 or 3 pepperoni slices.
Bake for about 15 to 18 minutes, or until cheese melts and gets a bit golden on top.
Season with freshly ground black pepper and garnish with basil.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used
source:http://www.jocooks.com
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.
Servings: 4
Calories: 70 kcal
Ingredients
12 to 15 large mushrooms cleaned and stems removed
2 mini pepperoni links sliced
1/4 cup pizza sauce
1 cup mozzarella cheese
freshly ground black pepper
1 fresh basil leaf chopped
Instructions
Preheat oven to 450 F degrees.
If you're using a cast iron skillet spray it with cooking spray. Arrange the mushrooms in the skillet.
Fill each mushroom with about 1 to 2 tsp of pizza sauce. Top each mushroom with 1 to 2 tbsp of mozzarella cheese, then with 2 or 3 pepperoni slices.
Bake for about 15 to 18 minutes, or until cheese melts and gets a bit golden on top.
Season with freshly ground black pepper and garnish with basil.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used
source:http://www.jocooks.com
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