LOW CARB/SUGAR FREE JELLO “FLUFF” SALAD
serves 6 to 8
Carbs per serving: 2
Ingredients:
1 cup Cottage Cheese (highest fat./lowest carb count you can find)
1 packet of Sugar free Black Cherry Jello (the box w/ 4 servings)
1/2 cup of shredded colby jack or cheddar cheese (use more if you like)
1/3 cup chopped pecans (more if you like)
1 cup Heavy Whipping Cream
2 tbsp of your favorite no sugar sweetener. (I like Swerve)
Instructions:
Place whipping cream, mixing bowl and beaters in freezer for about 10 minutes before starting. (Helps the whipping cream whip faster and fluffier
Mix the Jello powder and cottage cheese together until completely combined.
Add pecans and shredded cheese to the jello mixture, combine.
Whip the cream to the soft peak stage and add in your sweetener.
Continue whipping cream until it forms stiff peaks.
Gently fold whipped cream and jello mixture together until completely combined.
Chill 2 to 4 hour before serving. (Though I never wait that long when making this for me, lol!)
Enjoy!
source:http://www.scatteredthoughtsofacraftymom.com
serves 6 to 8
Carbs per serving: 2
Ingredients:
1 cup Cottage Cheese (highest fat./lowest carb count you can find)
1 packet of Sugar free Black Cherry Jello (the box w/ 4 servings)
1/2 cup of shredded colby jack or cheddar cheese (use more if you like)
1/3 cup chopped pecans (more if you like)
1 cup Heavy Whipping Cream
2 tbsp of your favorite no sugar sweetener. (I like Swerve)
Instructions:
Place whipping cream, mixing bowl and beaters in freezer for about 10 minutes before starting. (Helps the whipping cream whip faster and fluffier
Mix the Jello powder and cottage cheese together until completely combined.
Add pecans and shredded cheese to the jello mixture, combine.
Whip the cream to the soft peak stage and add in your sweetener.
Continue whipping cream until it forms stiff peaks.
Gently fold whipped cream and jello mixture together until completely combined.
Chill 2 to 4 hour before serving. (Though I never wait that long when making this for me, lol!)
Enjoy!
source:http://www.scatteredthoughtsofacraftymom.com
No comments:
Post a Comment