prep 15 min cook 15 min
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
6 ice cubes
2 medium ripe bananas, cut into chunks
4 tablespoons whipped topping
4 fresh strawberries
How to make it 30 minutes
In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. Place gelatin and ice mixture in a blender; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.
Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.
Nutritional Information(per serving)
Diabetic exchange: 1 fruit.