Ingredients
- 1-1/4 cup Whole Wheat Flour
- 1 tsp Baking Soda
- 2 Tbsp Splenda No Calorie Sweetener
- 1 cup Skim Milk
- 1/2 cup Eggbeaters
- 1 Tbsp Vanilla extract
- 2 Tbsp Cinnamon
- Mix flour, baking soda, and splenda in bowl. Mix milk, eggs, and vanilla in another bowl. Beat into dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Serving size is 1/3 cup mix. Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!
- Serving size is one pancake.
Nutritional Facts
- Servings 8
- Calories
- 93
- Total Fat
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 210 mg
- Total Carbs
- 18 g
- Dietary Fiber
- 3 g
- Protein
- 5 g
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