16 oz pkg frozen cauliflower
8 oz cream cheese, softened
8 oz cheddar cheese, shredded
4 green onions, chopped
1/4 tsp salt or to taste
1/4 tsp pepper
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon.

It's also very good if you leave the cauliflower a little chunky.
Put in a greased 8 x 8" baking pan or a 2-quart casserole.
Mix in the cream cheese, cheddar, green onion, salt, pepper, and bacon.
Dust the top with paprika, if desired.
Bake at 350º for 20-40 minutes, until browned and bubbly.
Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.
Makes 6 servings
Can be frozen
Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

You can use up to 2 pounds of cauliflower and there will still be plenty of sauce and cheese to go around. With 2 pounds of cauliflower the count would be:
Per 1/8 recipe: 256 Calories; 21g Fat; 12g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs
Per 1/12 recipe: 171 Calories; 14g Fat; 8g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
Courtesy of: Genew.<

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