Monday, February 1, 2016

Flourless Brownies

These delightful flourless brownies can satisfy your chocolate craving with only 3 grams of carbs perserving.

2 oz unsweetened chocolate squares

1 cup unsalted butter

1 1/2 cups Splenda

4 lg eggs

4 lg egg yolks

1 tbsp vanilla

6 tbsp cocoa powder

Preheat oven to 350°F

Melt chocolate and butter over VERY low heat.

Let cool for 10 minutes.

Beat eggs until light.

Gradually beat in Splenda until fluffy.

SLOWLY drizzle chocolate mixture into egg mixture, beating constantly.

(Mixture will get VERY thick) Beat in sifted Cocoa until smooth.

Spread batter into a GREASED 12x16 jelly roll pan.

Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.

Cool for 1 hour.

Cut into 2 inch squares.

Nutritional Facts

Servings                        :1

Servings 48
Calories                         :84

Fat                                  :9g

Protein                           :2g

Carbohydrate                :3g

Dietary Fiber                  :1g

Cholesterol                    :44mg

Sodium                           :7mg

0 Lean Meat
1 1/2 Fat.

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