Creamy, chocolatey, and delicious, this pie will quickly become a family favorite. And with only 10g of carbs per slice, you can enjoy without feeling diet guilt.
3 oz. Sugar–Free Chocolate Jello Pudding
1 c. 2% Milk
1 c. Heavy Whipping Cream
4 oz. Philidelphia Cream Cheese
4 oz. Sugar-Free Cool Whip
1 - 9” Fifty 50 Foods Sugar-Free Graham Cracker Pie Crust
Mix Jello Pudding mix and milk together with a whip for 2 minutes.
Add Whipping Cream, Cream Cheese and Cool Whip.
With mixer, whip mixture until thick and creamy.
Pour into pie shell and freeze. Thaw for an hour before serving.
Serve with whipping cream on top while pie is still a little icy.
1/8 Pie Slice